There is no comparability at all.
I spent three years eating my way through as much of the cuisine as I could and I continue to do so for more than a month every year. For the life of me, I cannot find anything in Australia that is really even similar to the Japanese stuff. The expensive places are some of the worst.
I have four shops in the country I would go to – one in Melbourne, two in Sydney and one in Perth.
Even they have to approximate things quite a lot. None of them would last a week in Japan.
You can’t even get the ingredients in Australia – let alone the quality. (Japanese supermarkets withdraw produce from sale when it is fresher than the most of the produce our supermarkets receive.)
Maybe I just have a particularly undiscerning palate. Mostly I've travelled/eaten with a mate who lives and works there, so haven't been forced into tourist traps. I've had generally very good meals, a couple of great ones, and a few ordinary ones, but nothing that ever made me redefine my conception of food or anything.





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