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Well with many a meat pie to be consumed this weekend, what is your “go to” choice for condiment?
Are you a traditionalist and go for tomato?
Or is BBQ what you desire?
Are you the type who thinks the pie is great on it’s own?
Or some freak who puts mayo on?
Are you a traditionalist and go for tomato?
Or is BBQ what you desire?
Are you the type who thinks the pie is great on it’s own?
Or some freak who puts mayo on?








