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I regularly ask them to throw on more onion, it's not a problem.It honestly wouldn't surprise me if they knew the exact amount of subs they've sold with a particular ingredient based on how much onion, cheese etc they've got left in the containers.Yeah it's terrible. I don't get it often enough to know if they would charge extra if you gently asked them "Could you throw a bit more on?"
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Yeah it's terrible. I don't get it often enough to know if they would charge extra if you gently asked them "Could you throw a bit more on?"