thewizardmelon
Norm Smith Medallist
- Mar 12, 2021
- 9,996
- 21,539
- AFL Club
- Gold Coast
- Other Teams
- Liverpool FC, LA Lakers, LSU Tigers
Last time they met: Yet to play each other in Season 36
(Previous Seasons have no bearing on our lord and saviour, THE SIM)
As we enter Season 36 Round 12 - today we mark the week with a special day. There were many entries vying to desperately be a part of Qooty folklore, to be forever remembered in checks notes Round 12 of the 36th Season of the Sweet Football Association on bigfooty.com, the anonymous text based online fantasy forum.
Mother’s Day in MalawiNational Aesthetician DayInternational Day of Rural WomenNational Grouch Day
NATIONAL CHEESE CURD DAY!
So what type of cheese are you? I've given you a decadent selection for you to choose for yourself. Note, you may or may not fit in with the cheese that's appropriate. Captains, you can thank me for assisting your recruitment later.
Bocconcini (Furies)
Small sized, shiny surface, semi soft with an elastic texture, (like a Gumby, but slightly better)
A mild milky and sweet taste and usually best reserved for crumbling
Burrata (Wonders)
Mozzarella skin filled with shredded curds, a creamy, oozy centre that is often likely to be a melt
Almost like this type of cheese is good enough to make a grand final of cheese’s and then lose at the last hurdle
Double Cream Brie (Swamprats)
Creamy, luscious and contains a high fat content, along with a mild, buttery flavour that intensifies as it age
Both flavoursome in small doses, and often the reason for that weird sinking feeling in your stomach
Saganaki (Phoenix)
Arrives to you sizzling, prior to being lit on fire in front of you
Equally versatile as it is delicious, as it can come in many forms such as Kefalotyri or Graviera
Possibly the best cheese on the list
Haloumi (Dragons)
Creation requires a multi-step process, often including gate crashing
Tasty to some, easily overcooked creating a rubbery, fibrous texture that leaves the palette wanting.
The saltiest of all
Mozzarella (Warriors)
Mild, smooth brained cheese, with several imitations of low quality produced globally.
Usually for those who can’t afford the good stuff, while losing its moisture and becoming dry and tough to
Blue Cheese (Demons)
Mouldy spots wherever you look, with a pungent, salty flavour
Contains a crusty rind that gives it a rustic nature, giving it relevance only of a bygone era
Requires stainless steel needles to pierce and aerate the cheese to assist with the growth of the
Provolone (Bombers)
An acquired taste, this cheese is noted to always be semi-hard, with a smoky flavour not for the feint of heart.
This cheese takes two to three months to get permabanned from your plate mature into a creamy and extra milky flavour
Feta (OOB)
Extremely salty, uncooked cheese that best goes with a
Another versatile cheese, however prone to crumbling when it counts
Arguably the Saganaki from Wish
Colby (Roys)
Nice regular cheese that grandma prefers, but is boring and has lost support from the new generation
Described as having an open texture with several irregular holes
More of a snack, side piece than the real deal
Cream Cheese (Bears)
Neutral tasting cheese that you won’t complain about, as what you see is what you get that also has slightly acidic undertones
Versatile and often used either to cook opponents, as a flirtatious sweet treat or as a base for your next dessert.
Surely, with all those options, you can find
Demons by 5 points
Captains, be sure to submit your team sheets by 11:50 Thursday, AWST, otherwise if you don't, Tigerturbulance has to do a 17 game ban and Jabba73 automatically becomes admin
