76woodenspooners
Brownlow Medallist
I'm paying less than $12 for 200ml, I saw this and my heart stopped:
http://www.gourmetgroceronline.com.au/cavedoni-piccola-balsamic-vinegar-250mls
That $95 is not even for the top shelf stuff!
The top shelf stuff seems to be aged for 12+ years (My, haven't I been doing my homework over the last 24 hours! ). It makes sense that's it is so expensive. A bottle of wine aged that long could easily cost that much, and Balsamic is made using very similar processes.