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This is definitely the night to bump this thread.
Three choices tonight: Guardian's Chapter, Lagavullin or Ballantines 17.
Decisions...
I know its not scotch but I might dig into a Jamesons 12 yo or a Glenlivet 18 tonight, especially given i've got an RDO tomorrow as well so long weekend for me!
Incidentally, I'm heading to Scotland next month!
Very excited. Planning to spend a couple of days on Islay at least.
Hope you enjoy your time there, I know if I had the chance I'd definitely look up the "Talisker" distillery as I probably wouldn't find the Taliska one, & if I did I'd probably not enjoy their product as much.
Love Talisker. Mostly I drink it if I'm near a beach somewhere. Tastes even better in the salt air.
Actually went for something I hadn't tried before last night. The Glenmorangie Quinto Ruban, which I believe is just Glenmorangie matured in Port casks.
And surprisingly enough, it tastes a lot like Port. Or at least has a very strong aroma. Not brilliant but definitely interesting.
In Hobart last week and took in the Salamanca Nant whisky cellar and bar. Took in the $35 x 3 samples tasting. The final of the 3 to taste was the Bourbon Wood 63% and blitzed the other 2 for sheer quality of smoothness and complexity of flavour. After asking the price, at $325 I decided to give it a miss. Worth anyone's time to go and do that tasting if fortunate to be in the area.
I think you will also find that since the Sullivan's Cove drop won/was voted the 2014 worlds best single malt, the majority of Tassie distilleries have self suggested by upping their purchase price, that they should all be grouped in the same boat - sadly [IMO] they are not.Apparently, because I've not had the chance to compare, some of the Tasie boutique scotch's are included i among the worlds finest & most expensive!
If you haven't yet heard the news, Sullivans Cove Whisky has been named best single malt at the prestigious World Whisky Awards in London.
Our French Oak Cask took out the honour, judged against more than 300 other whiskies and it is the first time a Tasmanian distillery has won the award, which has been dominated by Scottish and Japanese distilleries. This is probably the world's biggest award you can win for whiskies and the team here is over the moon with excitement!
The winning barrel is HH0525 and we have three bottles here that are safely tucked away, two we will keep in our Archive for future reference the fate of the third bottle is still up in the air at this stage. Only 516 bottles were made, so they are pretty valuable now!