Cupboard all day everyday.
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Cupboard all day everyday.
In the basement tied upI seen we've hit the "where do you keep your sauce" phase of the discussion.
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I get all my movie recommendations from contract threadsSadly, I dont think they ever sign once the board reaches the sauce/GIF/meme/delirious stage.
Lets all talk movies n shit and see if one of the mods pulls a TSR style meltdown.
Tomato sauce in the cupboard
Ketchup in the fridge.
Now let that stuff with ya'.![]()
Come on guys. We're supposed to be Crows fans here.I feel like Chutney is being left out of the conversation, it's important and it needs validation.
That's because it's shit.I feel like Chutney is being left out of the conversation, it's important and it needs validation.
Hopefully he stays fit.I feel like Chutney is being left out of the conversation, it's important and it needs validation.
You've clearly never had a good chutney... The average chutney is bleh, but a good one is heavenly.That's because it's shit.
Probably haven't to be honest lol.You've clearly never had a good chutney... The average chutney is bleh, but a good one is heavenly.![]()
I find eating mine does that for diners.Probably haven't to be honest lol.
EDIT: when pubs put it on my burger, it ruins the whole package.
Come on guys. We're supposed to be Crows fans here.
Quince paste? Goes with soft cheese or hard?
That's because it's shit.
While we're here, sauce or mayonnaise with hot chips?
I say, European style mayo with fries is the king.
Thanks, now I'm hungry. And you're making me re-think my footy snacks for tonight now, but I've already bought a nice bottle of chardonnay, and I was up all night baking my apricot slice, and I'm not sure there's room for Camembert anyway, as then there's be no room for the balls of wool and knitting needles.Quince paste? With a nice camembert or brie for me.
All of the above! My sauce collection is quite large, and mix and match can be great. A bit of sauce and mayo together is a great combo.That's because it's shit.
While we're here, sauce or mayonnaise with hot chips?
I say, European style mayo with fries is the king.
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First page. For posterity.
All my family is in NZ so I can't pull a Tippett
If we are making rumours up, I heard that he has signed a 25 year deal with Sydney worth 1.5 Bil per year and every Sydney player is prepared to play for free to get it done. That and he is fond of dandilions.
Sadly, I dont think they ever sign once the board reaches the sauce/GIF/meme/delirious stage.
Lets all talk movies n shit and see if one of the mods pulls a TSR style meltdown.
Come on guys. We're supposed to be Crows fans here.
Quince paste? Goes with soft cheese or hard?
Having to mod about 50 pages of food and movie talk in the Dangerfield thread.What did The Sloane Ranger melt about?