monty1104
Premium Platinum
Porterhouse for me. Get the grill nice and hot, really sear the fat strip then cook it 3 min on each side. Rest it, eat it.What cuts do people like? Lately when buying from my meatmonger I have been getting rump. It isn't the most tender cut but I reckon it's the most flavoursome by some way
If I'm at a decent restaurant I'd get ribeye, but I just find it too difficult to get right, and if I don't get a steak right, it just sucks.