Food & Drink The Hangar Food Thread

[VelvetSledge]

I discovered Marshmallow fluff today.

See you all in the diabetes wing.

 

[Harlequin]

The sauce was made up of chipotle, tabasco, chilli, Worcestershire, and spring onions.

I also dry rubbed the pork shoulder with some smoked paprika.

Yes, it was both smoky and spicy. Not for everyone but just right for my tastes.

Sounds good.
Next time we lunch I'll bring you in some of the chipotle sauce with chilli my daughters boss makes for you to try

 

[Doss]

I am a sucker for a good chipotle!

 

[Harlequin]

We should organise to lunch sometime.
So many nice pubs round Melbourne.

 

[GUMBLETRON]

Anyone have a killer coleslaw recipe?

 

[Beerfish]

Anyone have a killer coleslaw recipe?

Wifey likes to think her coleslaw is killer. She puts red onion and apple in it.

 

[Doss]

Just don't ever call it 'slaw'. It's coleslaw.

Up there with activated almonds as one of my pet food related annoyances.

 

[GUMBLETRON]

Bit of a slaw point, huh?

 

[Doss]

Pho off.

 

[Doss]

Had lunch at The Pantry in Brarton today.

Just about the best pulled pork burger I've ever had. Served with a delicious side of chargrilled corn, piccolo pumpkin and a delicious chipotle mayo.

Coffee was one of the best I've had in ages.

Also had lunch next to Tim Costello.

 

[Beerfish]

Had lunch at The Pantry in Brarton today.

Just about the best pulled pork burger I've ever had. Served with a delicious side of chargrilled corn, piccolo pumpkin and a delicious chipotle mayo.

Coffee was one of the best I've had in ages.

Was there anything else in the roll with the pulled pork?

Also had lunch next to Tim Costello.

Did you tell him his brother's a campaigner?

 

[Doss]

Was there anything else in the roll with the pulled pork?

Yeah, a really good coleslaw. Simple but just perfect.

Did you tell him his brother's a campaigner?

Very tempting, but no.

 

[Beerfish]

Yeah, a really good coleslaw. Simple but just perfect.

Red cabbage, carrot.. onion? Dressing?

Very tempting, but no.

Opportunities like that don't come along very often. Disappoint.

 

[Doss]

Red cabbage, carrot.. onion? Dressing?

Yes to all of those, and parsley too. The smokey chipotle mayo was in the burger too.

The pork itself was just ridiculously good. Reckon it had been marinated/slow cooked in a sauce with, at least, apples, cinnamon, vinegar...not sure after that but * it was good.

Opportunities like that don't come along very often. Disappoint.

Yeah, but Timmeh goes okay.

 

[Beerfish]

Yes to all of those, and parsley too.

Anything I missed? I've taken a recent interest in this shredded pork in a roll thing.

The pork itself was just ridiculously good. Reckon it had been marinated/slow cooked in a sauce with, at least, apples, cinnamon, vinegar...not sure after that but **** it was good.

I wonder if it was apple cider vinegar.. sounds tasty.

 

[Doss]

I think you got just about all of the ingredients, Beery.

I wonder if it was apple cider vinegar.. sounds tasty.

Yeah, probably.

Anything I missed? I've taken a recent interest in this shredded pork in a roll thing.

When you get a good one it is very, very hard to top. It's much better than pork belly in a roll/burger. I love pork belly but I remain to be convinced that it actually belongs in a roll/burger. I don't think it does.

I'm about to cook up a batch of amatriciana, as an aside.

 

[Beerfish]

When you get a good one it is very, very hard to top. It's much better than pork belly in a roll/burger. I love pork belly but I remain to be convinced that it actually belongs in a roll/burger. I don't think it does.

Yeah me either. Not a huge fan of pork belly. Too fatty.

I'm about to cook up a batch of amatriciana, as an aside.

I'm about to BBQ a fillet of pink banded snapper.

 

[Whispering_Jack]

7 posts in a row with split reply/quoting...

yaco doesn't like this.

 

[Pweter]

When you get a good one it is very, very hard to top. It's much better than pork belly in a roll/burger. I love pork belly but I remain to be convinced that it actually belongs in a roll/burger. I don't think it does.

Yeah me either. Not a huge fan of pork belly. Too fatty.

The pork in a Vietnamese roast pork roll is often pork belly (depends on where you get it). Now have a decent one of those and tell me you

1. Don't rate pork belly in a roll
2. Don't rate pork belly

GO ON, I DARES YA!!!!!!

 

[Doss]

Had the amatriciana for lunch today.

Very nice but could be better. The recipe called for 125 grams of prosciutto and I ended up adding almost exactly that amount- the 134 grams I bought from the deli.

It kind of got lost a bit though.

Would doubling the amount of prosciutto make it too salty? If so, maybe I could instead ask for about 190-200 grams.

Also needed a tad more chilli, me thinks.

 

[Beerfish]

Had the amatriciana for lunch today.

Very nice but could be better. The recipe called for 125 grams of prosciutto and I ended up adding almost exactly that amount- the 134 grams I bought from the deli.

It kind of got lost a bit though.

Would doubling the amount of prosciutto make it too salty? If so, maybe I could instead ask for about 190-200 grams.

Also needed a tad more chilli, me thinks.

Yeah I wouldn't double it straight up.

 

[boncer34]

Ok so I read the thread since I discovered it today and I only have one question.

Did she say yes Doss?

 

[Doss]

Question has not been asked, FFS.

Youse all suck.

 

[boncer34]

Question has not been asked, FFS.

Youse all suck.

But I thought we were doing a Tanked Engagement? I'd even come to it

 

[Doss]

When the day comes, we will do a Tanked to end all Tankeds.

Pah.