They are all pretty cheap to be honest. Well worth it.
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So I guess they all do the same thing nowadays being electric and all. ThanksI think ours is just a Black & Decker. Never had an issue. Any known kitchenware brand should be ok (Crock Pot, Sunbeam etc.)
I've never used one either. Interested and watching this spaceYeah, there is nothing really intricate about slow cookers.
What do people think of pressure cookers? My Dad loves his. I've never used one.
You cook for me I cook for youhahaha maybe - if we win back to back 2014/15 then lock it in.
Cooks stuff faster and produces same flavour as oven really.Yeah, there is nothing really intricate about slow cookers.
What do people think of pressure cookers? My Dad loves his. I've never used one.
Can anyone suggest a cheap* but good slow cooker? Definitely need one
*Absolutely no idea on prices
You cook for me I cook for you
Yeah I can cook. I haven't posted anything on this forum because I've been eating pizzas & pastas and getting fat off of decentish food with no effort involvedbut can you cook?
I only have a slow cooker, sounds like they are better for soups or stews/casseroles which is all I usually use it for anyway but a pressure cooker is more useful if you want to cook a lot more stuff like big chunks of meat like silverside or chicken.Reading up on both, and majority of people prefer the pressure cooker and actually say foods taste better with it. Leaning more towards a pressure cooker now, or even one of those 5 in 1 cookers, though I haven't looked into prices of those yet :|
Yeah and meat is what I want it for. I've ordered a multi cooker anyway, so I'll get the best of both worlds with this.I only have a slow cooker, sounds like they are better for soups or stews/casseroles which is all I usually use it for anyway but a pressure cooker is more useful if you want to cook a lot more stuff like big chunks of meat like silverside or chicken.
I prefer cooking with gas as well. Seems to taste better although Iknow that not true . yesterday had the best steak T bone I have ever had in my life ........ with onions, potatoes , tomatoes .........YUmmmmmYeah I can cook. I haven't posted anything on this forum because I've been eating pizzas & pastas and getting fat off of decentish food with no effort involved
I'm a BBQ maestro, totally awesome on it. Can cook anything, even pancakes. And I can work with most proteins, chicken & fish are my best. That suggestion I made about stuffed mushrooms, Love cooking with gas, hate cooking with electric, just can't get the same consistency and heat. In my opinion, only thing electric is good for is consistent simmering (pastas, soups, stocks, bolognese). Depends on what takes your fancy, I always liked to try traditional food from different cultures.
I might be a bit rusty though...
I got mine from Aldi for $20