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Favourite Pizza

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So what is your favourite pizza type? Is it Supreme, Hawaian? Mushroom? Pepperoni? Italian? Or just cheese? :D

I absolutely love Meat Supreme (or Meat Lovers) with BBQ sauce. I can eat 2 pizzas of that stuff from Pizza Haven, mmmm. Get it every time I have Pizza, and still tastes great when it's cold! Some people may find it revolting, some people may find it tasty... but I can't get enough of it! :D

So... what's your favourite?
 
my favourite..

both from my fave & the best pizza joints in sydney.. Elvis' Pizza.. earlwood & brighton-le-sands...

a 'Surrender Marinara' (seafood pizza) with garlic & anchovies...
a 'Viva Las Vegas' (meatlovers) with bbq sauce...

awww... the best ~~


hey, do the sydney ppl here know where Fat Pizza is? the fictional one in pizza? somewhere around bondi i'm guessing... wouldnt mind going there to take a few pics outside...
 

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A large original Supreme pizza. It is the only pizza from pizza hut that I buy. Simply the best. Better than all the rest.

If I go to a local pizza place, I always get a large Aussie.
 
Any west aussies who live around the Mt Hawthorn area, Aurora's pizzas are yummy.

Their Santa Lucia is the best, pepperoni, olives, capsicum, mushrooms, tomato & anchovies.

They also do pasta & the best pasta is "piccante". spaghetti with butter, garlic, basil & fresh green & red chillies.

Gawd now I am hungry, damn they are closed.:eek:
 
Anyone live around the Lilydale area and has tried Andromaches?

Their self titled pizza "Andromaches" which consists of ham, capsicum, salami, prawns and a few more things is bloody brilliant.

If you go there one day try it.

:D
 
Meatlovers from Pizza Hut, and there is a pizza shop out Chelsea Heights way which makes the best meatlovers pizza...

Hitter starts drooling...

I could eat 10 meatlover pizza's... ;) :eek: :D

The Hitman
 

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I'm a pepperoni guy. Guess that's boring. Around here I usually just get Pizza Hut; my all time favourite pizza is from a place called Valentino's; they only have it in Nebraska.

The pepperoni used in Australia is a little different to ours, but I like it a lot. It seems less spicy but has more "meaty" flavor, and they don't put a billion of them on every slice like they do around here.
 
do we have any fans of turkish pizza here? 'pide' ???
mannn... these are awesome... love this stuff...

i go to one here in glebe (sydney)...
straight from oven... (diced meat pide, or turkish sausage & egg)... squeeze lemon all over the cut pieces, just divine ~~
 

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MEAT AND CHEESE

Thats really it. Mozzarella for preference.
 
When i used to live in Paris, there was an Italian pizzeria close to my apartment. THey had a pizza called the Volcano - God it was beautiful. Don't know what was in it though. lol
 
I haven't had a good vegetarian pizza in ages, it's always just missing something (yeah I know, meat, shut up), so I tend to ask for a bit of pineapple on it, still isn't great.

Think I might try margahretta (my spelling is atrocious, I KNOW that isn't right, but I don't know what is) again, haven't had it in a long time.
 
Hawaiian (with sundried tomatoes) is my all-time favourite.

I also had a tandoori lamb pizza the other day at a place called Manchester Lane (in Flinders Lane) - magnificent!!! yummmmy!!!
 

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