FTA-TV First Dates - Part 6 - More episodes & series than you can poke with a suggestive mushroom

[HomerThompson]

Oh **** off miracle show

 

[Shell]

Yes please!

K when I type it up I'll tag you so it won't get lost. Should be able to do it later tonight

 

[Shell]

God Sabalenka U weirdo

 

[Shell]

Least she's not having sexy time with a tree I suppose..

 

[Shell]

Ok I reckon it's over now

 

[Shell]

3 match points

 

[HomerThompson]

Who doesn't enjoy a good....

 

[Shell]

Finally. Jesus

 

[HomerThompson]

Coco goes pop

 

[Shell]

Bit of a dance there. Good stuff

 

[Shell]

Man that would shit me being a tennis player.

Like a football match starts at 7.50pm or whatever. Tennis who the FK knows. Would shit me to tears

 

[Shell]

Unless you're on court first up obviously

 

[HomerThompson]

Doesn't seem to affect other sports

 

[Shell]

Oooh South Florida. Can gagfd

 

[Shell]

Did 3 months there in summer. Brutal

 

[Shell]

They've paid like thru the nose to be here. I reckon they might stay hun

 

[Shell]

Doesn't seem to affect other sports

Squash maybe? Sitting around waiting for squash matches to finish up .

Idk. I don't follow squash

 

[Shell]

Will post it now- HomerThompson

PASTITSO YIAYIAS RECIPE

Bolognese Sauce

I Klg minced meat
1 large onion grated or finely chopped
Leggo Tomatoe paste approx. 4 large tablespoons (or more depending on your taste)
Salt/pepper and a good sprinkle of cinnamon

1. Brown minced meat in olive oil (approximately 5 tablespoons or more)
2. Add grated onion, salt/pepper ….. brown about 4 minutes
3. Add tomatoe paste stir a little more
4. Add hot water so it’s a little above the mixture. (about 1.5 cups or a little more)
5. Sprinkle the cinnamon and give it a stir.

Allow to cook slowly about 1 hour. Make sure its not too runny and most of the water has evaporated.

This can be made the night before

1 packet Penne pasta

1. Boil the whole packet until soft (about 20 minutes)

Bechamel sauce

4 – 5 cups full cream milk
4-5 heaped tablespoons flour (Self Raising or Plain)
3-4 heaped tablespoons butter
Salt pepper

1. Place all of the above ingredients in medium saucepan.
2. Stir continuously over med flame with wooden spoon until it thickens. Take off flame.

BEAT 3 – 4 EGGS IN BOWL AND ADD HALF ONLY TO THE THICKENED MIXTURE

Stir until well blended

Preparation

1. Layer pasta on bottom of tray
2. Add layer of Bolognese
3. Sprinkle parmesan or pecorino cheese on top
4. Sprinkle cinnamon lightly over cheese
5. Add layer pasta and sprinkle a little more cheese if you like.
6. Add Bechamel sauce.
7. Spread the remainder of the beaten egg and dolops of butter on top.

BAKE IN OVEN ABOUT 170 C about 1 hour (or more if at a slightly lower temperature}.

 

[Shell]

My recommendations: make the sauce the night before. It's a bitch and half to make this and if you make it all on the same day it takes 2 hours+++.

Cinnamon: I personally love more cinnamon than less cinnamon. I initially put in 1TBLS of it at the start then add another half a TBL or so of it during the cooking process. And sprinkle more cinnamon in between layers.

Up to you tho how much you prefer.

 

[Shell]

In the oven should really crisp/golden brown up. That's when you know its done. Cooking takes at least an hour in the oven I find, maybe a little more.

 

[Shell]

So it's 2-2 at 5.18pm

Lol

 

[Shell]

Better get on the coffees Sinner and Lev

 

[Shell]

This could go awhile

 

[HomerThompson]

Will post it now- HomerThompson

PASTITSO YIAYIAS RECIPE

Bolognese Sauce

I Klg minced meat
1 large onion grated or finely chopped
Leggo Tomatoe paste approx. 4 large tablespoons (or more depending on your taste)
Salt/pepper and a good sprinkle of cinnamon

1. Brown minced meat in olive oil (approximately 5 tablespoons or more)
2. Add grated onion, salt/pepper ….. brown about 4 minutes
3. Add tomatoe paste stir a little more
4. Add hot water so it’s a little above the mixture. (about 1.5 cups or a little more)
5. Sprinkle the cinnamon and give it a stir.

Allow to cook slowly about 1 hour. Make sure its not too runny and most of the water has evaporated.

This can be made the night before

1 packet Penne pasta

1. Boil the whole packet until soft (about 20 minutes)

Bechamel sauce

4 – 5 cups full cream milk
4-5 heaped tablespoons flour (Self Raising or Plain)
3-4 heaped tablespoons butter
Salt pepper

1. Place all of the above ingredients in medium saucepan.
2. Stir continuously over med flame with wooden spoon until it thickens. Take off flame.

BEAT 3 – 4 EGGS IN BOWL AND ADD HALF ONLY TO THE THICKENED MIXTURE

Stir until well blended

Preparation

1. Layer pasta on bottom of tray
2. Add layer of Bolognese
3. Sprinkle parmesan or pecorino cheese on top
4. Sprinkle cinnamon lightly over cheese
5. Add layer pasta and sprinkle a little more cheese if you like.
6. Add Bechamel sauce.
7. Spread the remainder of the beaten egg and dolops of butter on top.

BAKE IN OVEN ABOUT 170 C about 1 hour (or more if at a slightly lower temperature}.

[emoji7][emoji1786] Awesome, thanks Shell

And yeah, sprinkle schminkle, I always go for more cinnamon.

 

[Shell]

[emoji7][emoji1786] Awesome, thanks Shell

And yeah, sprinkle schminkle, I always go for more cinnamon.

They should have it on tables at restaurants along with the salt and pepper