FTA-TV First Dates - Part 6 - More episodes & series than you can poke with a suggestive mushroom

[Shell]

Lol game time. 1 hour.

 

[Shell]

No sets yet. Hahaha

 

[Shell]

Can safely watch UK FDs without missing a minute of the other men's match

 

[HomerThompson]

Joker down 2 break pts [emoji1696]

 

[Shell]

1 set point

 

[Shell]

flipping do it now.

 

[Shell]

Aw **** off knob

 

[Shell]

We'll go to a tiebreak now

 

[Shell]

Malaka

 

[Shell]

75 minutes this set still going

 

[Shell]

Tiebreaker

 

[Shell]

3-0 are you kidding.

Will watch the news instead

 

[Shell]

Lol suck it Domain Tunnel is closed. Massive delays

 

[Shell]

2 men killed in a stolen car. Wiped themselves out on a power pole. Good

 

[Shell]

Going about 180km/h

 

[Shell]

5-1

 

[Shell]

**** U joker

 

[Shell]

That was a pretty awesome shot tho.

 

[Kram]

Will post it now- HomerThompson

PASTITSO YIAYIAS RECIPE

Bolognese Sauce

I Klg minced meat
1 large onion grated or finely chopped
Leggo Tomatoe paste approx. 4 large tablespoons (or more depending on your taste)
Salt/pepper and a good sprinkle of cinnamon

1. Brown minced meat in olive oil (approximately 5 tablespoons or more)
2. Add grated onion, salt/pepper ….. brown about 4 minutes
3. Add tomatoe paste stir a little more
4. Add hot water so it’s a little above the mixture. (about 1.5 cups or a little more)
5. Sprinkle the cinnamon and give it a stir.

Allow to cook slowly about 1 hour. Make sure its not too runny and most of the water has evaporated.

This can be made the night before

1 packet Penne pasta

1. Boil the whole packet until soft (about 20 minutes)

Bechamel sauce

4 – 5 cups full cream milk
4-5 heaped tablespoons flour (Self Raising or Plain)
3-4 heaped tablespoons butter
Salt pepper

1. Place all of the above ingredients in medium saucepan.
2. Stir continuously over med flame with wooden spoon until it thickens. Take off flame.

BEAT 3 – 4 EGGS IN BOWL AND ADD HALF ONLY TO THE THICKENED MIXTURE

Stir until well blended

Preparation

1. Layer pasta on bottom of tray
2. Add layer of Bolognese
3. Sprinkle parmesan or pecorino cheese on top
4. Sprinkle cinnamon lightly over cheese
5. Add layer pasta and sprinkle a little more cheese if you like.
6. Add Bechamel sauce.
7. Spread the remainder of the beaten egg and dolops of butter on top.

BAKE IN OVEN ABOUT 170 C about 1 hour (or more if at a slightly lower temperature}.

Was actually gonna ask for this to be posted again, forgot where you did it before.

1kg of mince, 5+ tbs olive oil and 4 or 5 heaped tbs of butter.. sounds like a good bulking dish

 

[Shell]

Was actually gonna ask for this to be posted again, forgot where you did it before.

1kg of mince, 5+ tbs olive oil and 4 or 5 heaped tbs of butter.. sounds like a good bulking dish

You get fat just smelling it

 

[Kram]

When I make lazy pasta all I do is..

Onion and garlic in the pan for a couple of minutes, add mince for a few more, then tinned tomatoes, italian herbs, herb medley, salt and pepper then finally some cooked pasta.

I'll try that one when I can be bothered though something that's baked and isn't lasagne sounds pretty good.

 

[Kram]

Like making Sheppard/Cottage pie (half beef, half lamb mince) secret ingredient is soy sauce.

Or just beef rissoles with whatever us around, secret ingredients are curry powder and pepper steak seasoning. Has to be served with mashed potato and gravy.

 

[Shell]

K im taping UK FDs.

Staying right with the tennis

 

[Shell]

When I make lazy pasta all I do is..

Onion and garlic in the pan for a couple of minutes, add mince for a few more, then tinned tomatoes, italian herbs, herb medley, salt and pepper then finally some cooked pasta.

I'll try that one when I can be bothered though something that's baked and isn't lasagne sounds pretty good.

My lazy pasta is even lazier.

Boil some large spiral pasta, drain, add some butter to the saucepan, chuck pasta back in, tin of John West Salmon, oregano, parmesan cheese. Done.


I used to do it with garlic too but now fking garlic gives me acid reflux. Just out of the blue one day- it effects me like that. Never had that issue before last year.

 

[Shell]

Fritzy serving for the second