
Anyone her make there own.
Just got my second batch marinating.
Soy, kecap manis and Stag's Breath liqueur as the liquid. (ran out of Worcestershire sauce)
Then add, garlic and onion powder.
Celery seed, cumin, black cumin, coriander, fennel and pepper corn medley lightly toasted in a pan and ground to a coarse consistency in a mortar and pestle.
Mix all together.
Chuck in two kg sliced beef. Just for easy I used Woolies heart smart beef which comes slice and has all the fat removed. Perfect for Jerky.
Will dehydrate tomorrow morning ready for beers tomorrow night
Just got my second batch marinating.
Soy, kecap manis and Stag's Breath liqueur as the liquid. (ran out of Worcestershire sauce)
Then add, garlic and onion powder.
Celery seed, cumin, black cumin, coriander, fennel and pepper corn medley lightly toasted in a pan and ground to a coarse consistency in a mortar and pestle.
Mix all together.
Chuck in two kg sliced beef. Just for easy I used Woolies heart smart beef which comes slice and has all the fat removed. Perfect for Jerky.
Will dehydrate tomorrow morning ready for beers tomorrow night