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It's the best!, move over tomato sauce as i may never need to use you anymore.
Mustard goes into my sandwiches for work and now i am using it for dinner on my veggies and even chicken,lamb and beef.
American and Dijonnaise are my favourite types and any type involving honey is the worst.
If anyone can hook me up with a certain brand or flavor to try i would love hear about it
Mustard goes into my sandwiches for work and now i am using it for dinner on my veggies and even chicken,lamb and beef.
American and Dijonnaise are my favourite types and any type involving honey is the worst.
If anyone can hook me up with a certain brand or flavor to try i would love hear about it





Another food thread


