clipper
Senior List
I didn't feel any sympathy for the WA team last night.
There's no excuse for using dried fruit in a dessert. Have the clowns who go on these types of shows ever actually watched another cooking show? Every cooking show always hammers fresh is best.
By the way, while we're deconstructing how this show actually works, how does the payment work for the instant restaurant? I ask because the WA team used plenty of expensive ingredients, specifically the truffles, but they baulked at buying the truffle slicer. Who's paying (MKR obviously) and what's the budget?
agree on the dried fruit comment, but also find that fresh figs are not stocked at the wonderful coles! been wanting to get figs to do a pizza with (ala masterchef dish in the last series), but never find them and it gives me the $hits. lol






