Food & Drink Recipe Thread

[TheGoatBaron]

That's a fair few mushroom you've got in there, Goat. Also, chicken breast?

Yes. Will shred them later. I also have carrot and onion in there

 

[Ticky009]

Yes. Will shred them later. I also have carrot and onion in there

Chicken stock or water?

 

[TheGoatBaron]

Chicken stock or water?

Both

 

[MrsBlueSky]

I've got a different take on a mushroom recipe for a beef wellington if anyone would like it

 

[Ticky009]

I've got a different take on a mushroom recipe for a beef wellington if anyone would like it

100% we'd like it. Welcome and we post away.

 

[Millky95]

I’m going to only use the slow cooker for the next month to see if my cooking improves and helps with my grocery bill. I think my cooking will improve but will wait and see

Bone in and skin on meats are better in the slow cooker and are often cheaper too

 

[MrsBlueSky]

100% we'd like it. Welcome and we post away.

To make a beef wellington without a mushroom duxelle.

Use 4-6 marrow bones cut longways from the butcher.

Roast the bones until lightly browned. Then mix oil, herbs, garlic, shallots add salt and pepper and spread over the bones on an oven tray and bake at 220 degrees for about 15 minutes.

Using red or white wine, or beef stock deglaze them. Pour that liquid off into a cup.

Take a spoon, and dig out the marrow from inside the bones.

Using 4 large russet potatoes - pierce them, wash them, bake them in the oven in alfoil while the bones are cooking.

Mash the potatoes then mix with the marrow fat and liquid to make a paste.

The potato soaks up the bone marrow fat, which is very good for your bones and skin.

And that is my method for replacing mushrooms in a beef wellington.

What do you think about that?

 

[MrsBlueSky]

To make a beef wellington without a mushroom duxelle.

Use 4-6 marrow bones cut longways from the butcher.

Roast the bones until lightly browned. Then mix oil, herbs, garlic, shallots add salt and pepper and spread over the bones on an oven tray and bake at 220 degrees for about 15 minutes.

Using red or white wine, or beef stock deglaze them. Pour that liquid off into a cup.

Take a spoon, and dig out the marrow from inside the bones.

Using 4 large russet potatoes - pierce them, wash them, bake them in the oven in alfoil while the bones are cooking.

Mash the potatoes then mix with the marrow fat and liquid to make a paste.

The potato soaks up the bone marrow fat, which is very good for your bones and skin.

And that is my method for replacing mushrooms in a beef wellington.

What do you think about that?

There's been deathly silence since I posted my recipe.
I hope everybody who tried it is OK!

 

[Ticky009]

Make your own Aussie classic. Chicko Roll recipe is a total banger!!

 

[TheGoatBaron]

Made chicken pesto from this recipe. So good

https://www.woolworths.com.au/shop/recipes/slow-cooker-chicken-pesto-pasta

 

[Ticky009]

This cauliflower & cheese recipe is fantastic. I'd post a photo but we ate it all

Cauliflower Cheese

The most incredible Cauliflower Cheese is made with roasted not boiled cauliflower, baked in a gratin cheese sauce (Gruyere & Cheddar).

www.recipetineats.com

 

[TheGoatBaron]

I made this today but without the chilli flakes. Magnificent

https://www.themagicalslowcooker.com/slow-cooker-cajun-chicken-fettuccine/

 

[TheGoatBaron]

…

 

[caesar88]

We're travelling so well and apart from one or two posters no-one thinks we need to change personnel or tactics so what else is there to talk about in the preview thread?

Well I like talking about beer with you. Have you had any good beers lately?

 

[bedford]

Well I like talking about beer with you. Have you had any good beers lately?

What about me

 

[Kiama Chris]

Well I like talking about beer with you. Have you had any good beers lately?

Azerbaijan finest from the Carlsberg Group

 

[Kiama Chris]

Well I like talking about beer with you. Have you had any good beers lately?

This is actually a Czech brand but big in Kazakhstan.

 

[Kiama Chris]

Well I like talking about beer with you. Have you had any good beers lately?

Sadly only imports in Tajikistan but Vodka is $2.50 a bottle to make up for it.

 

[caesar88]

Sadly only imports in Tajikistan but Vodka is $2.50 a bottle to make up for it.

I really hope you write all of these down for posterity. You could publish it as a beer guide!

 

[JackHiscoxWasFast]

This is actually a Czech brand but big in Kazakhstan.
View attachment 2017077

Google translate calls it Borat lager

 

[bedford]

Sorry Shannon Noll, I don't remember discussing beer with you.

You strike me as a VB or Fosters fan. Am I hot or cold?

Never talking again unless we have a Carlton . Baz Mckenzie was Fosters and VB is for ferals

 

[Kiama Chris]

Google translate calls it Borat lager

Mate, that is just the BEST response.
Hanging out at Borat's place.

 

[caesar88]

Never talking again unless we have a Carlton . Baz Mckenzie was Fosters and VB is for ferals

Are we talking Dry, Cold or Draught?

 

[bedford]

Are we talking Dry, Cold or Draught?

Draught , they ruined Cold

 

[Dubai Quacker]

Draught , they ruined Cold

The most popular beer in Adelaide is reportedly Hahn Super Dry.

Yet another reason to not move to Adelaide.

As for Carlton Cold - it came in plastic bottles back in the 90’s. An abomination.