Food & Drink The Hangar Food Thread

[eth-dog]

Does anyone have any great one pan wonder recipes? I'm in a bit of a rut when it comes to meals and after something pretty easy with naff all cleaning up. Doesn't matter if it's quick for a weeknight or slow for a weekend, I'm just on the hunt for something new and decent. Whether it be stove top or oven I'm not fussed.

Soup season is approaching which is good for reintroducing a bit more variety but fmd I'm getting sick of thinking of what to cook for the coming week and my brain has given up.

Recipe Tin Eats dinner book has a whole section dedicated to that sort of thing

 

[Pweter]

Recipe Tin Eats dinner book has a whole section dedicated to that sort of thing

Awesome, thankyou. This was the first recipe I looked at and it might be tested pretty damn soon!

https://www.recipetineats.com/tray-bake-dinner-lamb-kofta-meatballs/

 

[Beerfish]

Recipe Tin Eats dinner book has a whole section dedicated to that sort of thing

Bookmarked. Some really nice looking/sounding dishes there.

 

[eth-dog]

Awesome, thankyou. This was the first recipe I looked at and it might be tested pretty damn soon!

https://www.recipetineats.com/tray-bake-dinner-lamb-kofta-meatballs/

This one is ridiculously easy and tasty, feeds four if you buy the book:

Garlic Bread Pizza

Pizza, meet garlic bread. Garlic bread, meet pizza. It’s the love child that was absolutely meant to be! https://youtu.be/uA7eYEkx2tY?rel=0

www.recipetineats.com

 

[Pweter]

This one is ridiculously easy and tasty, feeds four if you buy the book:

Garlic Bread Pizza

Pizza, meet garlic bread. Garlic bread, meet pizza. It’s the love child that was absolutely meant to be! https://youtu.be/uA7eYEkx2tY?rel=0

www.recipetineats.com

View attachment 1949166

Just need the photo to be clearer so I can make out the ingredient quantities

 

[monty1104]

One Pot French Onion Pasta

This One Pot French Onion Pasta is rich and creamy, with sweet caramelized onions, cremini mushrooms and orecchiette. Simple, delicious and easily adaptable for vegan and gluten free. How to Make One Pot French Onion

wanderingchickpea.com

This one is one of my favourites

 

[wichidi]

This is super easy and delicious.

Slow Roast Lamb with Risoni a one pot wonder | My Kitchen Stories

Slow Roast Lamb with Risoni a one pot wonder recipe by Matt Preston. This Lamb makes a great one pot dish when you need a hearty dinner

www.mykitchenstories.com.au

 

[Pweter]

One Pot French Onion Pasta

This One Pot French Onion Pasta is rich and creamy, with sweet caramelized onions, cremini mushrooms and orecchiette. Simple, delicious and easily adaptable for vegan and gluten free. How to Make One Pot French Onion

wanderingchickpea.com

This one is one of my favourites

Might take some convincing for my youngest, could be one for when the kids are out and about as I certainly like the sound of it.

 

[citizen-erased]

Does anyone have any great one pan wonder recipes? I'm in a bit of a rut when it comes to meals and after something pretty easy with naff all cleaning up. Doesn't matter if it's quick for a weeknight or slow for a weekend, I'm just on the hunt for something new and decent. Whether it be stove top or oven I'm not fussed.

Soup season is approaching which is good for reintroducing a bit more variety but fmd I'm getting sick of thinking of what to cook for the coming week and my brain has given up.

look away italians (i did get this from an italian though)

one chilli and some whole garlic cloves in pan....dont chop them
heat with oil
add pasta (dry...yes dry) and coat.
Add wine, then bottle of passata or a couple of tins of whole tomatoes. either half the bottle of passata or both tins fill with water. season with salt and pepper
cover the pasta allow it all to cook
add tuna and parmesan (blasphemy!) at the end with some olives & basil (i like dried for this. oregano and rosemary also work).
mash the garlic as you mix it together.

no chopping boards, knives, etc.
just need a pan and a spoon

also works if you've got a leftover charcuterie board. have done this with salami, olives, capsicum, artichokes....basically whatever was on the board was chopped and added.

 

[yodellinhank]

look away italians (i did get this from an italian though)

one chilli and some whole garlic cloves in pan....dont chop them
heat with oil
add pasta (dry...yes dry) and coat.
Add wine, then bottle of passata or a couple of tins of whole tomatoes. either half the bottle of passata or both tins fill with water. season with salt and pepper
cover the pasta allow it all to cook
add tuna and parmesan (blasphemy!) at the end with some olives & basil (i like dried for this. oregano and rosemary also work).
mash the garlic as you mix it together.

no chopping boards, knives, etc.
just need a pan and a spoon

also works if you've got a leftover charcuterie board. have done this with salami, olives, capsicum, artichokes....basically whatever was on the board was chopped and added.

Is there a Vincenzo's Plate reaction video for this recipe?

 

[citizen-erased]

Is there a Vincenzo's Plate reaction video for this recipe?

i dont know what that is, but i feel i should

 

[yodellinhank]

i dont know what that is, but i feel i should

Italian-Australian bloke who does reels about authentic and inauthentic Italian cooking. Watches people cook Spaghetti Carbonara in horror wearing a T-shirt that says "No Cream In Carbonara".

 

[citizen-erased]

Italian-Australian bloke who does reels about authentic and inauthentic Italian cooking. Watches people cook Spaghetti Carbonara in horror wearing a T-shirt that says "No Cream In Carbonara".

when you're right....

 

[dank420_]

Not quite a one pot wonder, but an extremely easy michelin star recipe is salmon with sorrel sauce.

It's severely outdated but fun to make and think that the elites were gorging this stuff for a lot of money in the 80s.

 

[ScrappyCoCo]

I bought my youngest boy...the one that likes cooking, a Kamado Joe for his 21st (ceramic egg smoker/grill). Good lord the food that comes out of it.

He has Carnivore nights when he and his mates cook up all sorts of meats. Reverse seared steaks, pork shoulders, lamb racks, brisket, wet or dry brined chooks, pizza...it does it all.

 

[Pweter]

I bought my youngest boy...the one that likes cooking, a Kamado Joe for his 21st (ceramic egg smoker/grill). Good lord the food that comes out of it.

He has Carnivore nights when he and his mates cook up all sorts of meats. Reverse seared steaks, pork shoulders, lamb racks, brisket, wet or dry brined chooks, pizza...it does it all.

I remember (well maybe I saw it when I posted yesterday):

A couple of reverse seared tomahawks...cooked to 55 degrees internal in the boys Kamado Joe grill. Amazing.View attachment 1837283

 

[ScrappyCoCo]

I remember (well maybe I saw it when I posted yesterday):

Oh haha...I forgot I posted that.

 

[yodellinhank]

Beef bacon, where have you been all my life?!

We got one of those butcher delivery pack things where they throw in a little of everything and I opened up a packet of what I thought was streaky bacon, turned out to be something foreign and delicious.

Fried some up this morning with some red capsicum and mushrooms, the rendered fat just flavours them so well. Had it on toast with some olives.

How am I just discovering this?

 

[Pweter]

Beef bacon, where have you been all my life?!

We got one of those butcher delivery pack things where they throw in a little of everything and I opened up a packet of what I thought was streaky bacon, turned out to be something foreign and delicious.

Fried some up this morning with some red capsicum and mushrooms, the rendered fat just flavours them so well. Had it on toast with some olives.

How am I just discovering this?

Beef bacon is a thing?

 

[Jade]

Beef bacon, where have you been all my life?!

We got one of those butcher delivery pack things where they throw in a little of everything and I opened up a packet of what I thought was streaky bacon, turned out to be something foreign and delicious.

Fried some up this morning with some red capsicum and mushrooms, the rendered fat just flavours them so well. Had it on toast with some olives.

How am I just discovering this?

You ruined it with olives.

 

[VelvetSledge]

You ruined it with olives.

Olives are the absolute worst "food" on this Earth. Just horrific.

One of the downfalls of marrying into an Italian family is the constant stream of olives at any event.

Olives are great as oil, and acceptable as a colour.

Not as a food.

 

[Pweter]

Simple warm chicken salad:

1/4 cup (virgin) olive oil
3 tbs balsamic
2 tsp honey
1/2 tsp salt
1/4 tsp pepper
2 chicken breast, sliced through the middle to even out cooking time

Use half to marinade chicken, the other half is salad dressing.
Marinade for no more than 2 hours.
The salad ingredients are whatever you want. I generally grill a corn cob and slice off the kernals, baby spinach, capsicum, cucumber, tomatoes, carrot.
Char grilling the chicken is imperative
Slice cooked chicken and toss with salad and dressing. Crumbling through some feta is a nice touch..

Simples, tasty. Not even my mostly fussy family complains

 

[boncer34]

I love making a good paella too.

One thing I do every so often is stuffed red capsicum. Usually the filling is a rice/beef mince/spice mixture, cooked in the oven.

My other half's late grandfather used to grow these ginormous pumpkins- he gave me one once that weighed in at 11.7kg. Anyhow, I made a Moroccan stuffed pumpkin with that. The stuffing was basically minced lamb, rice and various spices, cinnamon and sweet paprika being most prominent. Was delicious.

I also have a tagine which I love using every so often.

My next project is to do a really slow cooked lamb, beef brisket or pork knuckle.

Hurry up.

 

[Blind Turn]

Is this the place to extol the absolute sublimity of seeing Regurgitator play a gig on my home town tonight?

I mean, I didn’t bring my food back up for inspection, but they were extremely good, and I think their name infers the consumption of food….

 

[raskolnikov]

look away italians (i did get this from an italian though)

one chilli and some whole garlic cloves in pan....dont chop them
heat with oil
add pasta (dry...yes dry) and coat.
Add wine, then bottle of passata or a couple of tins of whole tomatoes. either half the bottle of passata or both tins fill with water. season with salt and pepper
cover the pasta allow it all to cook
add tuna and parmesan (blasphemy!) at the end with some olives & basil (i like dried for this. oregano and rosemary also work).
mash the garlic as you mix it together.

no chopping boards, knives, etc.
just need a pan and a spoon

also works if you've got a leftover charcuterie board. have done this with salami, olives, capsicum, artichokes....basically whatever was on the board was chopped and added.

Just arrived home from a month in Italy. My hot take is that food in Italy is overrrated.