The "take it outside" thread

[Borry]

I grew out of liking Vegemite when I was 4. Can't eat the stuff now.

I don't eat any spreads. I prefer just to slap some good chorizo or cacciatore in a bread roll.

 

[Reginald Perrin]

When I finished lunch today there were only two slices of bread left so I decided to turn them into toast.

Guess what I had on them?

Come at me, Vegemite haters.

 

[meima]

When I finished lunch today there were only two slices of bread left so I decided to turn them into toast.

Guess what I had on them?

Come at me, Vegemite haters.

Poor Reginald must be pretty hungry ? Enjoy you Vegemite

 

[Banker]

You Bankers do a lot of correlation scatter plot graphing.
Run one with your posting absence and others not having extended breaks.
We'll all be richer.


Editosted before suspension.
I'll do the graph.

How's the graph going?

 

[Grape Bear]

Salt,salt and more salt disguised with the taste of excrement .Great stuff to hasten the hardening of the arteries.

In my world, that's what butter is for.

 

[Reginald Perrin]

Poor Reginald must be pretty hungry ? Enjoy you Vegemite

I did. It was a good chaser to my sausages.

 

[Danny Cullen]

When I finished lunch today there were only two slices of bread left so I decided to turn them into toast.

Guess what I had on them?

Come at me, Vegemite haters.

I actually bought a jar of it yesterday.

Breakfast - toast with heaps of butter, ladled with vegemite, topped with cheese, with a runny fried (in butter) egg on top. You could use spaghetti and/or baked beans in there as well (on top of the egg).

Delicious.

 

[meima]

I did. It was a good chaser to my sausages.

I think you made the right choice with sausage, now you make me hungry .

 

[meima]

I actually bought a jar of it yesterday.

Breakfast - toast with heaps of butter, ladled with vegemite, topped with cheese, with a runny fried (in butter) egg on top. You could use spaghetti and/or baked beans in there as well (on top of the egg).

Delicious.

Too much mix , this recipe don't darn to try.

 

[jedi mind tricks]

I've stopped eating bread

So it's hard to eat vegemite unless I spoon it out of the jar

 

[smokingjacket]

In my world, that's what butter is for.

Used in moderation, good quality butter is good for you. Somewhat depends on how your body processes food but good fats like good quality animal fat, butter, oils, all help give you a feeling of fullness and stop you over consuming other processed foods full of fructose and cheap starch (which breaks down to sugar) to feel full.

 

[smokingjacket]

lol, not this myth again.

Want a good place in India, thats Goa.

Depends what part of Goa. Most of it has been ruined by development, much of the other part is full of traumatised young Israeli kids dealing with the end of their compulsory military service by taking a heap of acid and whatever else they can get their hands on. PTSD and hallucinogenics, not such a great combo.

Kerala is lovely though.

 

[Reginald Perrin]

Depends what part of Goa. Most of it has been ruined by development, much of the other part is full of traumatised young Israeli kids dealing with the end of their compulsory military service by taking a heap of acid and whatever else they can get their hands on. PTSD and hallucinogenics, not such a great combo.

Kerala is lovely though.

Don't encourage it. It will only post more.

 

[yoong]

I'm more a bovril person...

*duck*

 

[scon]

"Duck a la Bovril";one of my favs

 

[salim malik]

I actually bought a jar of it yesterday.

Breakfast - toast with heaps of butter, ladled with vegemite, topped with cheese, with a runny fried (in butter) egg on top. You could use spaghetti and/or baked beans in there as well (on top of the egg).

Delicious.

For some reason the excess butter on the knife always ends up in the vegemite jar. The sight of congealing butter mixed with month old vegemite is not on my list of gourmet delights.

 

[Grape Bear]

Anyone here supplement their salt intake with fermented shrimp paste, raise your hand!

 

[salim malik]

Anyone here supplement their salt intake with fermented shrimp paste, raise your hand!

Shrimp paste and vegemite .YUM

 

[meima]

Shrimp paste and vegemite .YUM

Fruit salad with cracker shrimp paste and Vegemite Aussie version of rojak.

 

[Reginald Perrin]

After watching kids eat paste (glue) straight out of the container in the early years of primary school, nothing with the word paste in it sounds appetising to me.

 

[Grape Bear]

Shrimp paste (a foul smelling Asian culinary invention if there ever was one) is fantastic with green mango, pineapple, ox-tail stewed in peanut sauce, and crispy pork sautéed in the stuff.

 

[salim malik]

Shrimp paste (a foul smelling Asian culinary invention if there ever was one) is fantastic with green mango, pineapple, ox-tail stewed in peanut sauce, and crispy pork sautéed in the stuff.

With Durian and salted ice cream for desert .Double yum.

 

[Reginald Perrin]

While we're taking it outside, somebody from the club get out here and tell me how you justify $85 for a one game membership.

 

[Danny Cullen]

After watching kids eat paste (glue) straight out of the container in the early years of primary school, nothing with the word paste in it sounds appetising to me.

Clag is non-toxic. Once one kid does it it's a free for all.

 

[Grape Bear]

With Durian and salted ice cream for desert .Double yum.

The marriage of sweet and salty is made in gustatory heaven for Asian palates. I used to spread butter thickly on sliced bread and top it off with sugar enough to stick on. Yum!