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Analysis The sauce debate, Cupboard or Fridge has been solved!
- Thread starter ams4crows
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Almost anti-Australian .. maybe even a splitterYou know what you are? You’re an anti-vegite.
Heinz is the manufacturer and they prioritise risk over anything else. If recommending fridge reduces their risk by 0.001% that’s what they go with. Their view isn’t relevant to our discussion.
I
We are the laughing stock of the world because of that s**t.
Can probably leave hotdogs off that list.
Rabish Binney
Left out overnight
Cupboard for me......at all times.
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People who don’t like Vegemite can’t be trusted.
They’re like blokes who don’t like beer.
They’re like blokes who don’t like beer.
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- Oct 28, 2014
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Come at me brahs
Let the cupboard fans enjoy their mould
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What kind of maniac keeps eggs in the fridge?
Someone I married
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I hope the beer shelf is out of shot
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I’ll confess to that one.
Here’s another one: I know a few Boomers who keep butter in the cupboard. The stuff that’s too hard to spread if you put it in the fridge.
Any takers here?
I know of some that confuse it with grippo
no dead horse over here mate! The kitchen shelf is full of pretty hectic s**t like nam pu/nam pla (fermented/sauced rice field crabs/fish) - or jiao you/soy sauce. in Australia I was a fridge guy... with the peanut butter, Vegemite never made it to the fridge tho!!!!!! let's goooooooooo
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Hardly use it myself tbh. Smash the sriracha a bit though.
Ok - I thought I'd add another twist to the sauce debate
As a child who grew with parents born on the farm (dad in particular) in Nth Qld before WW2 and grandparents before WW1 they were exposed to a different set of challenges when it came to food and condiments
The old Queenslander on stilts by the Burdekin River had a seperate kitchen from the main house. The legs of dining room table and all the food safes sat in old jam tins filled with water to prevent all the ants and other creepy crawlies attacking the food
When they did finally did get refrigeration, it was just easier to just keep 'stuff' in there away from the insects. And they passed their habits down.
Took my grandmother years to get out the habit of putting rice in the salt shakers after she moved south
As a child who grew with parents born on the farm (dad in particular) in Nth Qld before WW2 and grandparents before WW1 they were exposed to a different set of challenges when it came to food and condiments
The old Queenslander on stilts by the Burdekin River had a seperate kitchen from the main house. The legs of dining room table and all the food safes sat in old jam tins filled with water to prevent all the ants and other creepy crawlies attacking the food
When they did finally did get refrigeration, it was just easier to just keep 'stuff' in there away from the insects. And they passed their habits down.
Took my grandmother years to get out the habit of putting rice in the salt shakers after she moved south
Brenton Davy
Brownlow Medallist
And then only Balfours
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