That's a joke BTW
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That's a joke BTW
A bit to much head but a beautiful creamy tight head it is.
Black IPA.
Think I might have put the recipe up here?
fu**en ripper beer.
Very close to my favourite beer of 2019
Woolshed black IPA great Southern trendkiller.
I wasn't trying to clone anything just use up some malt I had and went with a tried and tested hop combo in Citra Cascade and Simcoe.
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It was more about available days between incoming rain. Between wet weekends and family obligations I'm behind the 8 ball on my lawns coming into Spring. Still wayyy ahead of the condition it was in late last year, but if I don't clear some time to get into it soon it'll be another season of chasing my tail.
I feel ya man, spent 3.5 hours into the dwindling light last Friday mowing and weeding after being lazy for a good 6 weeks due to it raining most weekends or working. Tempted to reach into my Italian heritage and just blue metal the entire block!
now you a talka my langwichI feel ya man, spent 3.5 hours into the dwindling light last Friday mowing and weeding after being lazy for a good 6 weeks due to it raining most weekends or working. Tempted to reach into my Italian heritage and just blue metal the entire block!
now you a talka my langwich
Should save the dregs and make a beer out of itBoatrocker Saison now. Decent drop.
Looks great.Ze Dunkelweizen:
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Pretty darn good. Still a touch on the sweet side but that should mellow a bit over the next few days. Very happy.
All good man. I literally drank a bottle of those 30 mins ago. Delicious.Doing a side by side tasting with the Weinstephaner Hefeweissbier Dunkel at the moment; much lighter in colour, similar sweet after taste but a bit more subtle in banana and clove flavours and much better head retention. All surprising from a 1000 year old brewery!
Gotta say I'm super happy with this batch, thanks for the inspiration FKASC!
All good man. I literally drank a bottle of those 30 mins ago. Delicious.
It’s really hard to balance that banana. My hoppy weizen is an ester bomb and I fermented cool
Yeah I’ve seen this a bit on the online groups - pretty good thinking. Only problem is those tea strainer things hold such a small amount of hops, especially once they are wet and expand. Maybe if you could make it open up and release the hops it could be cool. Good if you’re doing a small dry hop though.So I just had a mate send me a pick from Facebook of someone using a magnet for dry hopping....... this f***er is living in 2050 and I'm all the way back here. Could easily slide it down for a few days then slide it back out.
Mind blown
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Just like the rare earth magnets you use to make stir plates.So I just had a mate send me a pick from Facebook of someone using a magnet for dry hopping....... this f***er is living in 2050 and I'm all the way back here. Could easily slide it down for a few days then slide it back out.
Mind blown
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