- Joined
- Feb 6, 2011
- Posts
- 580
- Reaction score
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- AFL Club
- St Kilda
The science of drinking beer.well it's not just the word, pints are twice as big as pots. happened between about 2005 and 2010, everyone just started drinking pints and it stuck.
I always reasoned that the pot was an ideal size for an Aussie beer. Best consumed ice cold, and therefore you want to be able to drain the glass before it gets warm.
A British ale, on the other hand, served at cellar temperature, is still an enjoyable drop as it approaches room temperature, so does okay in the larger pint glass.
I have never been able to 'chug' a beer, so I miss the pot. If I'm drinking a lager I want it cold. I don't like Pale Ales, which are currently 'on trend'. Do they still go down okay once they start to get warm?








