2018 General Discussion / Help

[Leftyitis]

Anyone with a projected score for RD1 of over 1850 points? Got to be full of mid pricers. Maybe good for league wins / cash leagues.

I'm projected 1699 only

 

[Here2tellyouwhy]

What is the cut-off date for rookies to be added to the senior list?

Do clubs have spots open? Or does there need to be a LTI?

Early next week I'm guessing?

No longer required mate. Rookies no longer need to be upgraded to play

 

[Here2tellyouwhy]

Anyone with a projected score for RD1 of over 1850 points? Got to be full of mid pricers. Maybe good for league wins / cash leagues.

I'm projected 1699 only

My projected score jumps up to 2750 when I make Hurn my captain.

Think it's a glitch...

 

[the_interloper]

Anyone else having trouble finding a scroll bar on the Supercoach page? On a Macbook Air and I can't see one, and the two finger scroll ain't working (scroll bars on all other sites btw)

 

[ROOINYOU]

In more important news how do you campaigners marinate/cook your steak? i normally just go with a bit of me ol mate olive oil, some garlic, rosemary, sea salt, plenty of cracked black and a gram of high quality coke so if you do **** it up it still tastes great to a numb mouth.

P.s Medium rare.

if I marinate a steak, I go Olive oil,Garlic,Honey and some soy. gotta marinate for at least 2 hours.
Most the time i just S&P that shit though..

 

[Mullarkey]

Anyone else having trouble finding a scroll bar on the Supercoach page? On a Macbook Air and I can't see one, and the two finger scroll ain't working (scroll bars on all other sites btw)

You need to upgrade to a Macbook Pro for scrolling, latest feature from Apple. No idea why its not working but I find the site to be a complete shit show that gets worse year after year

 

[Here2tellyouwhy]

In more important news how do you campaigners marinate/cook your steak? i normally just go with a bit of me ol mate olive oil, some garlic, rosemary, sea salt, plenty of cracked black and a gram of high quality coke so if you do **** it up it still tastes great to a numb mouth.

P.s Medium rare.

I've got an Anova.
If you want the best do what the best do.
Look up sous vide and start cooking resturant quality steaks and not pub food.

If youre serious about your steak waygu or grain feed beef.
Sirloins and rib eyes and the like as those cuts of the animal don't do any work and come out juicy as balls.

Cook to 63C for medium rare then put straight on a hot AF grill, the more solid/thick the grill the better as when the meat hits it takes out all the heat.
Something like a big W frypan won't cut it. Better off using the BBQ grill.

A good place to start the meat journey is some grill grates. ****en excellent product and can be had around $100.
Will instantly make you a better meat cook.

Now excuse me I'm hard. Back in 5.

 

[the_interloper]

You need to upgrade to a Macbook Pro for scrolling, latest feature from Apple. No idea why its not working but I find the site to be a complete shit show that gets worse year after year

****, but over the top just for SC! Thanks for the info.

 

[Seymour Skinner]

My projected score jumps up to 2750 when I make Hurn my captain.

Think it's a glitch...

Wierd, I made Hurn my captain and my projected changed to -25.

 

[Here2tellyouwhy]

Wierd, I made Hurn my captain and my projected changed to -25.

Thats also a glitch.

Hurn +250 X C = 500 - glitch (Vlas) = -25

 

[Seymour Skinner]

Thats also a glitch.

Hurn +250 X C = 500 - glitch (Vlas) = -25

But when I set Vlas as my Captain the HS emailed me asking for my BSB and Account # ???

 

[Here2tellyouwhy]

But when I set Vlas as my Captain the HS emailed me asking for my BSB and Account # ???

 

[Riviat]

Ok fam some other sports I'm into.

Playing with my team

 

[Riviat]

Wierd, I made Hurn my captain and my projected changed to -25.

Mine just pops up with the "Remove Entry" button when I did that.

 

[Hai_Newman]

My man. exactly what i did + garlic and rosemary - the eye fillet because im not a fan of paying $13 for a piece of meat when you can pay $6 for a nice piece of rump and still get a beautiful piece of meat if you treat it right.

I'm a qualified Butcher and Rosemary belongs in Italian foods like spaghetti sauses and shite. ... never near a steak.
Same with Honey that will only burn and carmalise unwanted flavours...plus Butchers use this to sell less desirable cuts.
If you like the meat taste, do this.
Garlic, Pepper and some minimal salt as it will pull the juices from an already dry out steak.
Buy from a Butcher and get him to cut it at a least an inch thick and get him to do it whilst you are there...never buy frozen.
Buy a Tbone, the meat is better on the bone and you can get your grizzly caveman shite happening....if not a Porterhouse or Rib Eye.

So its simple from here.
Medium to Hot heavy grill the new Webbers are good for this.
Coat meat in olive oil.
Smash the said meat kill onto grill caveman.
First rise of blood, swap sides.
First rise of blood on otherside pull from grill. Medium rare is the go.
Get Mrs to get caveman mofo a new beer and chomp the **** in...enjoy.

 

[big_bazza]

I'm a qualified Butcher and Rosemary belongs in Italian foods like spaghetti sauses and shite. ... never near a steak.
Same with Honey that will only burn and carmalise unwanted flavours...plus Butchers use this to sell less desirable cuts.
If you like the meat taste, do this.
Garlic, Pepper and some minimal salt as it will pull the juices from an already dry out steak.
Buy from a Butcher and get him to cut it at a least an inch thick and get him to do it whilst you are there...never buy frozen.
Buy a Tbone, the meat is better on the bone and you can get your grizzly caveman shite happening....if not a Porterhouse or Rib Eye.

So its simple from here.
Medium to Hot heavy grill the new Webbers are good for this.
Coat meat in olive oil.
Smash the said meat kill onto grill caveman.
First rise of blood, swap sides.
First rise of blood on otherside pull from grill. Medium rare is the go.
Get Mrs to get caveman mofo a new beer and chomp the **** in...enjoy.

I used to be a chef bro so i have a rough idea what im doing, but i do bow to your superior knowledge about meat. Having said that i still enjoy some rosemary and garlic on my steak, even a bit of thyme when i have it too. and i agree about the t-bone, great cut of meat. The way you cook it is basically how i do it but on a griddle pan so i get the sear marks. Last night for my rump i did 100 seconds each side and then seared the fat for 10-20 to crisp it up a bit. Obviously it depends on the thickness but this was only a cm thick roughly so came out perfect.

How long do you rest your steaks for normally?

 

[Boris the Contradiction]

They stole the moustache thread my fellow gentlemen, merged it into general discussion.

Must be envious, clean shaven scoundrels trying to repress the masses!

We must rise up, with all the whiskers we can muster.

 

[big_bazza]

Yeah the bloody fred feefs

 

[Mullarkey]

My employers in their infinite wisdom have blocked the SC site so no team tweaks from work.
Can anyone send me the link for the pro forma resignation letter?

 

[OhhhhhCyril]

My employers in their infinite wisdom have blocked the SC site so no team tweaks from work.
Can anyone send me the link for the pro forma resignation letter?

I often take a work dump about 4:20 each Friday, pull out the phone and make any required adjustments. I suggest you try it

 

[Obese Arachnid]

I often take a work dump about 4:20 each Friday, pull out the phone and make any required adjustments. I suggest you try it

You sure it's just a dump?

 

[toxic]

You sure it's just a dump?

He's always had a shit side

 

[gutsroy]

They stole the moustache thread my fellow gentlemen, merged it into general discussion.

Must be envious, clean shaven scoundrels trying to repress the masses!

We must rise up, with all the whiskers we can muster.



View attachment 467963

Vive la resistance!!!

 

[Keg on legs]

I have a question that's been bugging me for a while now.

What the **** is going on with that Gracie chick from the banking ad's hair?

 

[Here2tellyouwhy]

I have a question that's been bugging me for a while now.

What the **** is going on with that Gracie chick from the banking ad's hair?

View attachment 469341

I.Cumming