Shell
Premium Platinum
Oh he's got this.
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Boil some large spiral pasta, drain, add some butter to the saucepan, chuck pasta back in, tin of John West Salmon, oregano, parmesan cheese. Done.
Yeah its delish. Have been making pasta like that for over 10 years. Very easy.Oh yeah another one is olive oil in pan, cooked pasta, vegetable stock, salt and pepper, cherry and sundried tomatoes, avocado, spring onion and feta cheese.
Now that's a good idea, using salmon. Would work well with parmesan.
My lazy pasta is lazier still.My lazy pasta is even lazier.
Boil some large spiral pasta, drain, add some butter to the saucepan, chuck pasta back in, tin of John West Salmon, oregano, parmesan cheese. Done.
I used to do it with garlic too but now fking garlic gives me acid reflux. Just out of the blue one day- it effects me like that. Never had that issue before last year.
Yeah thats a no from me.My lazy pasta is lazier still.
Cooked spiral pasta in pan with soft cheese (I prefer blue), chuck in spinach & pine nuts/shaved almonds, herbs & pepper.
Lazier still is eating dry fettuccini from the box [emoji15]Yeah thats a no from me.
But you do you.
I dont like the blue cheese, i dont like the almonds, i dont like the pine nuts, i dont really enjoy pepper- i dont even have it my house. The only thing I like about the combination is the pasta.Lazier still is eating dry fettuccini from the box [emoji15]
Fair enough, you do you [emoji106]I dont like the blue cheese, i dont like the almonds, i dont like the pine nuts, i dont really enjoy pepper- i dont even have it my house. The only thing I like about the combination is the pasta.
There's 2 feet on the fritzWell this is crap. Fritz might have a foot injury.