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Mega Thread General MFC Discussion Part III

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I just want Omac back so I have somebody to torch even if we win every game
I do enjoy how many have turned Viney or Harmes to fill that void despite them being a couple of our better players.
 
Yeah this boards fallen apart a little.
Who would have thought that having a really good team for the first time in close to 20 years would be the boards undoing

Ah the life of being a Melbourne supporter
 

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Who would have thought that having a really good team for the first time in close to 20 years would be the boards undoing

Ah the life of being a Melbourne supporter
I'm guessing the lockdowns really been hitting people hard. Lot of people really up and down and quite noticeable aswell
 
I'm guessing the lockdowns really been hitting people hard. Lot of people really up and down and quite noticeable aswell
100% I've got a few mates that are at breaking point because of work & loneliness

Last night was the first time I have been pissed off about the restrictions. And that was just because I had a 4 day trip get cancelled with the mrs and kids

Woke up today and I thought pull your head in campaigner, you have it easy your your job isn't affected and neither is your family. Plenty are other people are genuinely struggling from it due to hardships out of their control and now I've moved on
 
Can one of you who make low and slow bbq meat pls post a picture ASAP
I'm doing a brisket on Sunday I'll post pic then

Unless you want a pic of a slab of uncooked brisket for the time being
 
I'm doing a brisket on Sunday I'll post pic then

Unless you want a pic of a slab of uncooked brisket for the time being
that'll do
 

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00Stinger Thoughts on mustard and pepper on meat?
what sort of meat

Some dijon mustard on roast beef in a roll is amazing

Even a warm mustard sauce to dip your eye fillet or scotch fillet in is alright

On a brisket it is just a salt & pepper rub. And if you want a sauce it has to be a burbon flavoured bbq sauce
 
what sort of meat

Some dijon mustard on roast beef in a roll is amazing

Even a warm mustard sauce to dip your eye fillet or scotch fillet in is alright

On a brisket it is just a salt & pepper rub. And if you want a sauce it has to be a burbon flavoured bbq sauce
is this too much pepper?
 

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