Food, Drink & Dining Out Steak

[Papa Juggs]

Thanks very much Doc_

Looks very tasty except for that stringy green stuff on top.

I trust the Heston method, I didn't bother leaving it on a rack to age though just left it on the bench until it was room temperature.

 

[Impunity!]

I'd go further. Anyone who likes their steak medium to well done should not be commenting in this thread!
Heres the steak I had when I was at Sammy's @ Glenelg a couple of weeks ago. Medium rare of course.

What's with putting jam on a steak

 

[Gough]

Thanks very much Doc_

Looks very tasty except for that stringy green stuff on top.

I trust the Heston method, I didn't bother leaving it on a rack to age though just left it on the bench until it was room temperature.

I'm trying the dry curing method tonight, two plump steaks have been sitting in the fridge since Wednesday. Won't do the constant turning thing though, I'm a one turn man, always have been always will be.

 

[Papa Juggs]

I'm trying the dry curing method tonight, two plump steaks have been sitting in the fridge since Wednesday. Won't do the constant turning thing though, I'm a one turn man, always have been always will be.

Good to hear it. Please take some pictures if it isn't too much trouble

 

[Gough]

Good to hear it. Please take some pictures if it isn't too much trouble

Got to say they look a touch unappetising at the moment. If it's no good I'll never eat at the Fat Duck again.
I'll certainly report the results though.

 

[Papa Juggs]

Got to say they look a touch unappetising at the moment. If it's no good I'll never eat at the Fat Duck again.
I'll certainly report the results though.

It's good to experiment with new methods. I remember the one flip thing as that's the way my old man taught me to cook a steak. I've always thought it a bit weird myself due to all the juices coming to the top and then getting lost when you flip it over.

I've got a scotch fillet in the freezer. I'm not wanting to get stuck into it because of my top left wisdom tooth coming through and giving me a little trouble. Seems to be calming down today so I might be on for a Sunday steak. Will garnish it with a little something from the herb garden and snap some pics on my phone.

I never did get around to posting that herb garden thread. I think I will do so now.

 

[Quivorir]

Will garnish it with a little something from the herb garden and snap some pics on my phone.

I believe the website you are looking for is www.instagram.com, you have accidently came to www.bigfooty.com

 

[Jackfrost]

It's good to experiment with new methods. I remember the one flip thing as that's the way my old man taught me to cook a steak. I've always thought it a bit weird myself due to all the juices coming to the top and then getting lost when you flip it over.

I've got a scotch fillet in the freezer. I'm not wanting to get stuck into it because of my top left wisdom tooth coming through and giving me a little trouble. Seems to be calming down today so I might be on for a Sunday steak. Will garnish it with a little something from the herb garden and snap some pics on my phone.

I never did get around to posting that herb garden thread. I think I will do so now.

You need to flip it when the juices first appear

 

[stanga]

My biggest gripe with HB is that they "cannot physically cook a steak rare"

due to the way it is cooked in the water bath to an extent then only seared on the grill.

are tender though

are you saying that they Sous Vide the steak ?

 

[stanga]

the beef wellington is pretty good at Clover Cottage out in Berwick, always rare to medium , yes not a steak outright but worthy of a mention

 

[Doss]

Best steak I've ever had was the eye fillet at Rockpool.

Absolute heaven in the mouth. Mind you, given that it cost $110, it'd want to be bloody good.

 

[phantom13]

Came to the party late but Steer on Chapel is easily the best but is also very expensive. Myself and a few boys at work did a "Steak Night Challenge" a while back rating the best steak night for a Wednesday and found the Sloany Pony in Port Melbourne to be the best under $15.

 

[Macca19]

Best steak ive had out would have been the sous vide Wagyu at Windy Point restaurant in the Adelaide Hills. Had the nicest flavour, texture, perfect melt in your mouth steak ive had out. The chateaubriand at A Hereford Beefstouw was pretty good, as was the steaks at Gaucho's.

Best beef ive found is Wirreanda Beef, a feedlot near the Clare Valley. Absolute perfect beef.

 

[Poetic Justice]

Hadn't had sous vide until recently, but my new girlfriend is a chef and cooked it for me recently and oh my, best ever

 

[Commissioner Gordon]

Hadn't had sous vide until recently, but my new girlfriend is a chef and cooked it for me recently and oh my, best ever

Well played sir

 

[Poetic Justice]

Definitely reaping benefits Commissioner Gordon

 

[benneth]

College lawn on Greville St prahran does an alright steak. Specials on Tuesday iirc.

 

[Impunity!]

Hadn't had sous vide until recently, but my new girlfriend is a chef and cooked it for me recently and oh my, best ever

pics

 

[West Coast Weasel]

Damn this thread... I'm now itching for a good steak and work doesn't finish for another two hours!

 

[pantskyle]

Hadn't had sous vide until recently, but my new girlfriend is a chef and cooked it for me recently and oh my, best ever

pics

Just to verify, of GF not steak.