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Originally posted by Sydneyfan
Kebabs are great,
[...]
They're the ultimate night out food
ah, you've never had a PIE FLOATER then...

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Originally posted by Sydneyfan
Kebabs are great,
[...]
They're the ultimate night out food

Originally posted by M29
Gyros is greek for 'rotate', as in on a Spit. Many places in Melbourne advertise as Souvlaki Gyros, as fish and chip shops are stingy put 5 or 6 pieces of small meat on a skewer and fry it on a hot plate, making the ****test 'souvlaki' known to man. Also, kebabs souva's are by far the most healthiest and low fat 'fast foods' out there.
Proper Kebabs should be made with Turkish bread, baked not fried bread.
Top Kebab Joints:
Footscray there are a few. One across the road from the K-Mart and Coles. There is another one around the corner from that both use the proper Turkish bread. Regular $5.50, Extra Meat $7.
Souvlaki's
Nobels Keilor Rd, go their alot. Now the guy pretty well. (Has some great pics of Dean Wallis and more recently, anthony koutafiedes, josh fraser and one of Anna K. signed. Pointless info I know.)
Kamils in Highpoint is good, pity they don't use the proper turkish bread.
I will never eat at Ali Babis again.
But thats my rant over. I probably eat Souva's/Kebabs at least 6 times a week, I just pray my next missus is greek!
Originally posted by Sydneyfan
Kebabs are great, kebabs are a lot easier to find in Sydney than souvlakis, I guess it's because of demographics, a lot of Turkish and Lebanese people in Sydney.
They're the ultimate night out food, a meal in a roll. It's best when they toast the roll as well I find!
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