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- Oct 9, 2007
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The workplace i am currently working at has a lunch room with two fridges.
I store some cheese and margarine/butter in the fridge to use for snacks.
About a month ago, i noticed some of my cheese and butter had been used, but the culprit came forward and actually replaced the butter, so it wasn't such a big deal.
Last week, i purchased a new tub of margarine and put it in the fridge and hadn't used it until today when i have a look and noticed that it had been used.
There wasn't just a couple scrapes been used, about a 1/3 of the tub had been dug out and used.
If a couple scrapes had been used, i could've dealt with that, but to find that 1/3 of the tub is gone, i am actually quite annoyed.
I have come up with a few options to get around this issue.
1) Bring a cooler bag and store my food in that.
2) Label my goods. I have a feeling this would just make the culprit want to annoy me.
3) Put a sign on the fridge acknowledging my annoyance at the problem
4) Send an email around expressing my annoyance.
5) Just take it as a loss and move on
I personally don't go into the fridge and treat it as my own deli and pinch whatever goods i can find, if i don't have something, i will go without it or just go get some myself.
However, at this workplace, that doesn't seem to apply to some people.
What does the BigFooty world think?
I store some cheese and margarine/butter in the fridge to use for snacks.
About a month ago, i noticed some of my cheese and butter had been used, but the culprit came forward and actually replaced the butter, so it wasn't such a big deal.
Last week, i purchased a new tub of margarine and put it in the fridge and hadn't used it until today when i have a look and noticed that it had been used.
There wasn't just a couple scrapes been used, about a 1/3 of the tub had been dug out and used.
If a couple scrapes had been used, i could've dealt with that, but to find that 1/3 of the tub is gone, i am actually quite annoyed.
I have come up with a few options to get around this issue.
1) Bring a cooler bag and store my food in that.
2) Label my goods. I have a feeling this would just make the culprit want to annoy me.
3) Put a sign on the fridge acknowledging my annoyance at the problem
4) Send an email around expressing my annoyance.
5) Just take it as a loss and move on
I personally don't go into the fridge and treat it as my own deli and pinch whatever goods i can find, if i don't have something, i will go without it or just go get some myself.
However, at this workplace, that doesn't seem to apply to some people.
What does the BigFooty world think?



