The Precinct at Alberton (Formerly The Port Club)

[floodbuster]

Smelly schnitzel suggests old oil over any sort of food safety issue

Hard to say, I've known 2 Butchers (not the John kind) who've said schnitzels are meat that is starting to go off but still edible so they are covered to hide anything, in fact 1 refuses to eat schnitzels or sausages.

 

[I Dont Care]

Hard to say, I've known 2 Butchers (not the John kind) who've said schnitzels are meat that is starting to go off but still edible so they are covered to hide anything, in fact 1 refuses to eat schnitzels or sausages.

What can I say? I guess I'm a carrion eater. Love crumbed steak and snags

 

[floodbuster]

What can I say? I guess I'm a carrion eater. Love crumbed steak and snags

Don't get me wrong I love schnitty's and snags and this guy that won't eat them is kind of funny like that, he won't even do number 2's in a toilet that's not his own

 

[*PAF]

Smelly schnitzel suggests old oil over any sort of food safety issue

Aged beef has that "beefy smell" to it. Some people actually prefer it and those that aren't used to it can think it smells.
I'm not saying that's what it was but it's not uncommon with beef schnitzels to occasionally have that beefy aroma, but when that is the reason it does not mean the meat is anywhere near being off.

EDIT: Some of the more expensive steaks are aged steaks but that is not to everybody's palate.

 

[Rising Power]

Must be an odd feeling supporting a team with no club or community base that is open 7 days a week with the full knowledge that every cent you spend there is going to the club you love. I'd pity them but really, such people should learn from their mistakes.

 

[I Dont Care]

he won't even do number 2's in a toilet that's not his own

And this is wrong? I like my number two's released into a friendly environment as well

 

[RangaInTeal]

Was there today, waited 90 mins for food, must have had a sicky in the kitchen, food was impeccable still. Only negative, after ordering at 1230 and being served at 1400, when the grandma finished and wanted a piece of cake, we were advised service finished at 1400.

All in all, if you're looking for a good feed, it's fantastic

 

[raman]

Was there today, waited 90 mins for food, must have had a sicky in the kitchen, food was impeccable still. Only negative, after ordering at 1230 and being served at 1400

I'll never understand the idea of this being negative. Pre-meal drinking time with good people is one of the best types of drinking time there is. Let it carry on.

 

[powermacs]

I'll never understand the idea of this being negative. Pre-meal drinking time with good people is one of the best types of drinking time there is. Let it carry on.

* yeah, 90 min session on the west end lights with grandma while we wait for food would've been awesome.

 

[RangaInTeal]

**** yeah, 90 min session on the west end lights with grandma while we wait for food would've been awesome.

The hour we had already spent there had the kids restless already. The arcade games got a work over

 

[AlbertonBloke]

It needs to be put in perspective,the Mrs and I are always eating out somewhere,recently spent $400 for 2 of us in a city restaurant and left sober and hungry,or the $3.20 we paid per oyster on semaphore road yesterday where a casual lunch easily turned really expensive. And on the other side of the coin we go to the Prince (the other port club)or the Alby with it's massive menu that would be larger than any pub menu I have seen anywhere. The Port Club stacks up well to all of the above for quality and price,I have been eating there as long as I can remember,a salad/veg bar would be nice with everything covered in baked cheese but I can cope without. Within a ten minute drive from Alberton there would be 50+ pubs/cafes/restaurants etc and I think they hold their own

 

[AlbertonBloke]

Psst go to the Alberton Hotel and try the tandoori lamb cutlets
(Inserts drooling emoticon face)

 

[*PAF]

I'd love to weigh in and take sides but unfortunately I'm vegetarian. Who wants to start a fight over the salad bar?

Best I've seen in a bistro type set up is some generation dickead kid get one of those sealed plastic packets of multicoloured mixed weed stuff and put it straight in a salad container to top it up.
Not only no rinsing etc but the stuff had already started melting and growing trees of its own.
Talk about steel cap boot material.

 

[raman]

**** yeah, 90 min session on the west end lights with grandma while we wait for food would've been awesome.

The hour we had already spent there had the kids restless already. The arcade games got a work over

See, you people are clearly having dinner with the wrong people.

 

[mic59]

Hard to say, I've known 2 Butchers (not the John kind) who've said schnitzels are meat that is starting to go off but still edible so they are covered to hide anything, in fact 1 refuses to eat schnitzels or sausages.

I make my own schnitzels from veal cutlets or pork fillet.
Marinate at least 15 min(although up to 1 hour is better) in Marsala All 'Uovo (Boronia is $9.49 per 750ml), completely cover with breadcrumbs and press them down as hard as possible. Cook in a non-stick frypan on a low heat with a little oil and butter to taste.
Frypan must be non-stick and heat no more than mid-range or the crumbs will stick to the frypan.

Butchers will butterfly the pork fillet, just ask them to make it schnitzel thickness.

 

[Jello_B]

Lols, this thread was a lot different yesterday.

 

[AlbertonBloke]

It needs to be put in perspective,the Mrs and I are always eating out somewhere,recently spent $400 for 2 of us in a city restaurant and left sober and hungry,or the $3.20 we paid per oyster on semaphore road yesterday where a casual lunch easily turned really expensive. And on the other side of the coin we go to the Prince (the other port club)or the Alby with it's massive menu that would be larger than any pub menu I have seen anywhere. The Port Club stacks up well to all of the above for quality and price,I have been eating there as long as I can remember,a salad/veg bar would be nice with everything covered in baked cheese but I can cope without. Within a ten minute drive from Alberton there would be 50+ pubs/cafes/restaurants etc and I think they hold their own

I received a notification that this post was deleted for being too personal lol

 

[The Smaller Warrior]

I had a few deleted for being too personal.

Wtf does that even mean? This is a public forum, it's going to be full of personal and topical conversation.

 

[raman]

I had a few deleted for being too personal.

Wtf does that even mean? This is a public forum, it's going to be full of personal and topical conversation.

Me too and I'm pretty sure I didn't even get involved in yesterday's shitfight... lol

 

[I Dont Care]

I had four posts deleted...i wasn't even 'debating' any body?

 

[I Dont Care]

Me too and I'm pretty sure I didn't even get involved in yesterday's shitfight... lol

No..you were just talking s**t like me. Doesn't make sense

 

[Jello_B]

Everyone love everyone.

 

[chiwigi]

I thought he could have used Tarquin. 4/10

Too obvious.

 

[I Dont Care]

Everyone love everyone.

I didn't hate anyone. Least not on this board. I feel like being accused of a crime I didn't commit

 

[bomberclifford]

I was defo taking the piss and my post was deleted accordingly.