It's a fantastic way to show how multiculurism has improved our country.
http://www.tasteofharmony.org.au/
http://www.tasteofharmony.org.au/
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A taste of harmony
- Thread starter mantis
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- #2
international food is awesome.
but i still fail to see how this helps promote harmony.
it is not like some skinhead is going to go.
"Mmmm this pizza is nice. I'm going to stop being so racist. It isn't very nice. Oh well. Better make up with grandma."
but i still fail to see how this helps promote harmony.
it is not like some skinhead is going to go.
"Mmmm this pizza is nice. I'm going to stop being so racist. It isn't very nice. Oh well. Better make up with grandma."
- Banned
- #3
Wow - so if i eat some dim sims i will suddenly get along better with my chinese co-workers?
- Thread starter
- #4
At least they are trying to bring people from all backgrounds together, not surprised at the people who have replied negatively.
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- #5
At least they are trying to bring people from all backgrounds together, not surprised at the people who have replied negatively.
We can't even have harmony here on Big Footy - Oh the humanity.
International foods are great... But do we really need all them foreigners coming to our country?
Surely by now Aussie chefs and cooks would have mastered the preparation of all these foods
Surely by now Aussie chefs and cooks would have mastered the preparation of all these foods
I like kebabs, but I don't think Leb gangs have really improved things.
We need to let a few hundred thousand Frenchies in so we can get some decent French food.
How else we will I be able to buy a croissant?
- Thread starter
- #10
While there are others who wish that Australia didn't celebrate multiculturism & tolerance, but rather we re-introduce the white australia policy.
- Thread starter
- #12
Spot on Chief, Asian food>>>>>>>>>>>>>>>>>>>>>>>>>>>> French food.
Durham Eagle
Debutant
Cajun Food is my preference. I'm a tad biased though having a missus from Louisiana.
- Thread starter
- #14
OOH, I love Cajun food as well, lucky you. I love any spicy foods, eating lots of chilli keeps you slim, especially if you have it in the morning.
Durham Eagle
Debutant
She's actually not Cajun herself but being from Louisiana means Cajun dishes are something she grew up with. She actually taught Cajun cooking in Baton Rouge, so you can imagine how good her cooking is.
Red Beans & Rice is my favourite Cajun dish, simple but bloody good which is I think typical of Cajun food.
Red Beans & Rice is my favourite Cajun dish, simple but bloody good which is I think typical of Cajun food.
camsmith
Brownlow Medallist
So mantis if you have some Maccas you might finally become pro-American?
- Thread starter
- #17
Apart from the fact I'm vegetarian, why would I want to eat tasteless unhealthy crap, when I can eat healthy food that actually tastes good & not like cardboard? I don't want to join the ranks of the obese thankyou.
camsmith
Brownlow Medallist
- Thread starter
- #19
No thanks, you can clog your arteries eating shit, but I have no intention of doing so. Thank goodness we can now eat foods that aren't bland, over cooked, fattening & tasteless, which is all we had until the migrants arrived.Come on, grab a Big Mac and celebrate cultural diversity.
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That's a bit harsh on Aborigine cooking.
- Thread starter
- #21
It's all becoming clear. You really need to get some meat into you lady - it will do you a world of good.
What an utter load of delusional tosh.
Then again a vegetarian is no chance of a sensible contribution to a discussion on food.
How about if you had some Korean colleagues? Would you join them in a bit of doggy?
I think we can all join the dots.
http://www.timesonline.co.uk/tol/news/world/asia/article2901640.ece
Tokyo, the neon-clad home of the pickled sea-slug and horseradish chocolate, has eclipsed Paris, London and New York to become, officially, the most delicious city on earth.
The Japanese capital was handed the coveted crown yesterday by Michelin, the French tyre company whose Guides Rouges have been every bon vivant’s bible for more than a century.
Eight restaurants, including two high-end sushi joints – one of them with fewer than a dozen seats – were awarded three-star status in the first Michelin Guide for Tokyoafter a selection process shrouded in almost obsessive secrecy.
A total of 150 restaurants in the city received at least one star
The number of starred restaurants – Paris and London boast 148 between them – beats all other locations covered by the guides. Tokyo was now, said the compilers, the undisputed “world leader” in fine dining.
http://www.timesonline.co.uk/tol/news/world/asia/article2901640.ece
Tokyo, the neon-clad home of the pickled sea-slug and horseradish chocolate, has eclipsed Paris, London and New York to become, officially, the most delicious city on earth.
The Japanese capital was handed the coveted crown yesterday by Michelin, the French tyre company whose Guides Rouges have been every bon vivant’s bible for more than a century.
Eight restaurants, including two high-end sushi joints – one of them with fewer than a dozen seats – were awarded three-star status in the first Michelin Guide for Tokyoafter a selection process shrouded in almost obsessive secrecy.
A total of 150 restaurants in the city received at least one star
The number of starred restaurants – Paris and London boast 148 between them – beats all other locations covered by the guides. Tokyo was now, said the compilers, the undisputed “world leader” in fine dining.
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