Mega Thread CasualChat 🍰 Cake Connoisseurs Thread 🍰 Vote in the Poll and tell Wosh they’re pretty to Receive your Cake Badge! 🍰 🍸

[Gralin]

Then it’s just damper

Nothing wrong with butter or Vegemite on damper either

 

[DemurePrincess]

Nothing wrong with butter or Vegemite on damper either

Agree! But scones need some fresh jam and a truck load of even fresher whipped cream

 

[cats_09]

A cheese board with cheese so smelly it makes the children cry.

As an infant I used to climb the cupboards if there was blue cheese out

 

[DemurePrincess]

As an infant I used to climb the cupboards if there was blue cheese out

I love a good blue. I love all cheese actually!

 

[cats_09]

I love a good blue. I love all cheese actually!

I'll pass on a wash rind

 

[Dogs_R_Us]

View attachment 2499909

I like custard too.

Vanilla, or Baileys-flavoured?

 

[Gralin]

I like custard too.

Vanilla, or Baileys-flavoured?

Vanilla or brandy

 

[MP_]

I normally put butter & Vegemite on my scones

So why not

Vegemite on a scone, have not done that, would be like mini dampers

 

[DemurePrincess]

Vanilla or brandy

On warmed Xmas pudding! Hell yes

 

[MP_]

You got a recipe for those royboy2

 

[Gralin]

On warmed Xmas pudding! Hell yes

Bingo

 

[royboy2]

You got a recipe for those royboy2

Yeah, so I kind of had to make the cheesecake backwards. Top, filling then base.
Mrs got the sillicone mould at Coles, I'm not sure what its meant for? Ice, Chocolate, desserts

Chocolate shell.
Melted White chocolate for the belt buckle, let it set
Dark chocolate for the belt, let that set
Milk chocolate for the rest. Let that all set.

Cheesecake.
Mixed 250g cream cheese block with 1/4 cup icing sugar until smooth.
Slowly mixed in 1/4 cup cream & 180g melted white chocolate.
Then folded in 100g chopped caramel filled chocolate, I used Rolo.
I actually froze the rolo so that it could be chopped without the caramel oozing everywhere. Let set overnight

Base.
Blended 80g chocolate biscuits, mixed with melted butter about 40g. Let set.

 

[cats_09]

Vegemite on a scone, have not done that, would be like mini dampers

As a youngster I knew the kitchen was my dad's domain, but one of the few things mum would go in there to cook was scones

She'd shake her head are the fresh scones coming out of the oven and dad teaching me to put butter & Vegemite on them

He also taught me that Vegemite goes on raisin toast, fruit English muffins etc

 

[DemurePrincess]

As a youngster I knew the kitchen was my dad's domain, but one of the few things mum would go in there to cook was scones

She'd shake her head are the fresh scones coming out of the oven and dad teaching me to put butter & Vegemite on them

He also taught me that Vegemite goes on raisin toast, fruit English muffins etc

I can’t believe I’m reading the last bit. Vegemite on fruit toast!
Whattttttttt?

 

[cats_09]

I can’t believe I’m reading the last bit. Vegemite on fruit toast!
Whattttttttt?

Sweet and salty

 

[DemurePrincess]

Sweet and salty

I suppose. Will have to try it but I like marmalade on fruit toast with a shit load of butter

 

[Gralin]

Sweet and salty

Yeah but nah

 

[MP_]

I want cake now but I don’t want crumbs in my painting I’m doing.

 

[cats_09]

I suppose. Will have to try it but I like marmalade on fruit toast with a shit load of butter

The other combination I had as a kid, especially on fruit muffins was cream cheese topped with avocado

 

[cats_09]

Yeah but nah

I was the weird kid that not only sort out the blue cheese, but also loved smoked oysters

I'm pretty sure most real young youngsters don't eat like that

So Vegemite on whatever maybe isn't as strange

 

[Gralin]

I was the weird kid that not only sort out the blue cheese, but also loved smoked oysters

I'm pretty sure most real young youngsters don't eat like that

So Vegemite on whatever maybe isn't as strange

I like oysters

I've never grown into blue cheese

 

[All Aust]

On warmed Xmas pudding! Hell yes

Laced with alcohol and creme after it has been heated. Makes all the grans and aunts titter on Christmas arve.

 

[DemurePrincess]

Laced with alcohol and creme after it has been heated. Makes all the grans and aunts titter on Christmas arve.

I’m not a fan of too much alcohol in desserts and sweets! If I can taste it - yuck. If there’s a hint then that’s okay. I have an intolerance to alcohol so it’s just not worth my while drinking even a sip

 

[Dogs_R_Us]

I want cake now but I don’t want crumbs in my painting I’m doing.

Do you use an easel or a flat surface?

 

[All Aust]

Do you use an easel or a flat surface?

Edible painting?
There's a thing!