Favourite cheese

[Asgardian]

Who has a single favourite, or likes quite a variety?

I enjoy a variety, aged Australian cheddar, Gorgonzola, Stilton, King Island blues, Brie, Camembert plus some English cheddars.

 

[bresker]

1.) Norsedamer
2.) Havarti
3.) Emmenthal
4.) Jarlsberg
5.) Gubbeen
6.) Austrian Smoked
8.) Crackerball
9.) Stilton with apricots
10.) Leerdammer

 

[J-Train]

I was at Mt Tamborine on Saturday and had Misty Mountain Blue Cheese. It was delicious! ​

 

[Papa G]

Bulgarian Feta

 

[Mr Shankly]

Big fan of the smoked cheddar from Margaret River.

Damn you all, it's a struggle to get half-decent cheese here. Now I'm craving it!

 

[scooterb]

McDonalds cheese.

 

[BWST]

Love most cheeses, i've been a cheese lover since a kid. Can't go past an aged cheddar with a glass of red or some home made pickled onions.

 

[Deledinho]

Nothing beats a good Camembert. I like my Brie, Jarlsberg and Gouda as well.

 

[Rowie09]

American.

 

[Trevanian]

Mersey valley is awesome, try it and you will not regret it.

http://www.merseyvalley.com.au/home/

 

[Barry Zuckercorn]

Lifestyle Board

 

[BWST]

Lifestyle Board

Relax and have some cheese.

 

[Moonwatcher]

Ol' bitey

in B4

 

[Bosun]

How this hasn't made it in is beyond me , cant go wrong the the pump cheese from KFC.

 

[blues4flag]

What pump cheese at KFC?

 

[bit_pattern]

KFC has pump cheese now?

Parmesan, simply because it is the cheese I use the most.

Other than that, anything from the King Island dairy or the Milawa Cheese Factory

 

[Bosun]

Blues4flag, BP, distinguished members of the board,

Myself and a colleague went the KFC cheesy fries complete with pump cheese after a very very big night in Singapore. The hand is up, I am admitting to eating it and seriously it still tastes fairly wrong when drunk.

Ive only seen it in Asia, never out here.

 

[Ron]

cheesy fries rock. I loved eating maccas cheesy fries in Thailand.

I love Grey Owl Cheese, it's a goat's milk cheese from Canada, tastes awesome. Is hard to get here, but if you come across some, buy it as it rocks.

 

[blaargh]

Gruyere or Roquefort... both incredible.

 

[PowerKat]

I like a variety. I love a good 'cheese board' with quality cheeses, and will happily snack away on pretty much anything. From a lovely creamy camembert through to crumbly vintages (agree with Mersey Valley), blues and smoked. I love cream cheese on hotdogs, tasty or philly in sandwiches, grilled slices on toast, parmesan on pasta (not that horrible crumbly stuff in shakers!), grilled haloumi, bocconcini with tomatoes, feta in salad, and hamburgers should not be without cheese. Least preferred is cheese with fruit in it, and ricotta.

 

[Hawk Dork]

Haloumi goes ok
I like all the good ones (soft,hard, smelly, blue)
Had a Munster(French ) in NY (dont think you can get it in Australia??)
It was excellent washed rind smelt like rotting monks feet

 

[Soups]

Mersey Valley is very good. I also like Tilba Tilba which is a tri colour cheese. Very delish!

 

[drew_j]

I lived in the area for most of my childhood, and let me tell you this cheese is quite probably the only thing of any worth to come out of the town of Yea. Without doubt one of the best cheese's going around and my all time personal favourite. Do your self a favour and pick up some to have on toasties and enjoy one of the creamiest cheddars you'll ever put in your mouth. The texture of this cheese is bonner inducing. You can get it at Coles I'm sure. Seriously, give it a go.

Apart from that I'm a big fan of triple Brie, Jarlsberg and Haloumi cut into cubes and lightly fried. Goes well with some Hungarian salami that's cut into chunks and also fried (so obviously don't get it sliced). It's so salty your face puckers up like Homer Simpson at that candy convention. Perfect to wash it down with an ice cold beer.

 

[estibador]

Reading this thread gave me such a craving that I've picked up some cheese and rice crackers to have for lunch. Got some gourmet style cheddar with sun-dried tomatoes and herbs to try and also some old favourite Brie just to be on the safe side.

Camembert and Brie are definitely my two favourites, along with anything that's smoked.

I love trying new styles but don't always like them once I have. Some of the cheeses I tried over in Europe smelled like old socks and tasted like them too - and I'm not enough of a connoisseur to appreciate that shit.

 

[crackers57]

I like a variety. I love a good 'cheese board' with quality cheeses, and will happily snack away on pretty much anything. From a lovely creamy camembert through to crumbly vintages (agree with Mersey Valley), blues and smoked. I love cream cheese on hotdogs, tasty or philly in sandwiches, grilled slices on toast, parmesan on pasta (not that horrible crumbly stuff in shakers!), grilled haloumi, bocconcini with tomatoes, feta in salad, and hamburgers should not be without cheese. Least preferred is cheese with fruit in it, and ricotta.

Dick?