Tim the Toolman said:And if anyone thinks of truffles as just chocolates, those desserts get their name from the times of Louis XIV when chefs would place truffles in a bottle of liquer such as brandy and because the flavour of the truffle was so strong it would lend it's flavour to the brandy which was then placed in a sweet such as chocolate hence chocolate truffles as we know the dessert today.
I can go on and on about types, cooking methods etc... but I just can't quite explain the taste.
An old quote was 'that if a truffle could speak it would adore God and eat me!'
A good alternative to getting to know the flavour is to try and get a small bottle of truffle oil and try some in an omelete or even in a soup, just a dash as the flavour will be extremely intense.
Cheap food Tim
"HAVING redefined the jam and peanut butter sandwich as a gastronomic delicacy, Gordon Ramsay's latest restaurant is offering its take on the humble pizza, serving up the Italian favourite for £100 a time.
Described as the "most decadent" pizza ever created, the dish, cooked up by Ramsay and his protégé Jason Atherton, is liberally sprinkled with shavings of fresh Italian white truffle."




