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Training Jen's training updates

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No.

On a more serious note I would actually like him to add some mass this year. Not that it’ll be the plan, but I’d like to see him push up onto a wing at times to give us a bit more zip around the contest and to get a little more consistency in his game.

In an ideal world, for me at least, Pendles is on a wing in 2020 and when he rotates off the field Stephenson pushes up. We’re talking 5 minutes a Q, but it might add another layer to his and the teams footy.
 

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Would like to see WHE return early (assume he's not there yet). Disappointing 2019 season, preceded by an injury riddled pre-season.

Early commitment would send a message.
 
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Besides wankiness why do people insist on referring to ice cream as gelato/gelati? Unless they start referring to all of their foodstuffs in the native language of their creation I don’t see the point.

Douchiness personified.
Gelato is the Italian word for ice cream, yes, but it's made in a particular way and has a number of differences to what we would refer to as traditional ice cream.
 
Jack Crisp also.


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Huge. Should've been All Australian this year and practically didn't even do a preseason from memory. Was very rusty early on, in particular in last year's JLT series.

Looking forward to watching him this season.
 
Would like to see WHE return early (assume he's not there yet). Disappointing 2018 season, preceded by an injury riddled pre-season.

Early commitment would send a message.

Guess it depends where he is and what he's doing. If I told my wife I was going back to work early and she had to look after the 1 year old by herself, I mean she'd live... but I have a feeling I'd be treading carefully 😂
 

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Guess it depends where he is and what he's doing. If I told my wife I was going back to work early and she had to look after the 1 year old by herself, I mean she'd live... but I have a feeling I'd be treading carefully 😂
They're not allowed lives outside of football. Our happiness is too dependent on them being at their best.
 
If you're a skip, you grew up eating crap, as did I. We had to cope with culinary hardship and disappointment. It's why we're more calm and stable than those delicious food eating passionate mediterranean folk.

Parenting tip: Feed your kids crap.
Parents don't need that tip, they're already experts. Over the last 30 years kids have been given crap, processed, fast-food. Take a look at any primary school playground to see the results. BTW, I grew up in Springvale and there was an Italian shop there in the 60s that sold weird biscuits, cakes and wedding food. They also sold 'geletta' which is what we called gelati. Not sure how good it was, but it became a sensation with us year 7 boys.
 
Went to training with Spiro today.. but we got stuck in the bar and that re.. downing pints and that re.. had every intention of coming out to watch the lads train.. but got talking with the waitress.. I go I used to own a winery in Burgundy in France and that re.. yes I am a connoisseur of it and that re.. made a shit load of gorillas out of it.. then I went on to study method acting at the University of France.. and now I'm back in Australia.. then Spiro the jealous f tried to the f me up by saying no he didn't.. to malaka re.. too many of em around re.. next time I'm going to training on me own mate.
 

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So st36, you've now converted both training threads into food discussions. Good effort that!

I'd love to take the credit, but I was a follower and not a leader. However, I do think the Callum Brown thread has potential, as a lot of nice foods are brown - spaghetti bolognaise, chocolate, caramelised onions - I might see what I can do there.
 
With you 100%, Marmite eats Vegemite for breakfast.
If Marmite prefers Vegemite for breakfast, wouldn’t that make Vegemite the superior breakfast condiment?
 
Parents don't need that tip, they're already experts. Over the last 30 years kids have been given crap, processed, fast-food. Take a look at any primary school playground to see the results. BTW, I grew up in Springvale and there was an Italian shop there in the 60s that sold weird biscuits, cakes and wedding food. They also sold 'geletta' which is what we called gelati. Not sure how good it was, but it became a sensation with us year 7 boys.
True, but there's a worrying movement towards nutritious and delicious options.
 
Went to training with Spiro today.. but we got stuck in the bar and that re.. downing pints and that re.. had every intention of coming out to watch the lads train.. but got talking with the waitress.. I go I used to own a winery in Burgundy in France and that re.. yes I am a connoisseur of it and that re.. made a shit load of gorillas out of it.. then I went on to study method acting at the University of France.. and now I'm back in Australia.. then Spiro the jealous f tried to the f me up by saying no he didn't.. to malaka re.. too many of em around re.. next time I'm going to training on me own mate.
My aim this year is to poach you over to my thread. I don't get Jen's journo scoops, but together we could turn away from travel and food discussions and begin a serious examination of gentlemen's style including sure-fire, panty dropper colognes. Or are you loyal?
 
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