Anyone try this stuff?
Made in Gippsland and was voted best blue cheese in the world at an event in Wisconsin.
Never tasted blue cheese before and am anything but a cheese connoisseur but bought a slice and it was pretty horrible. Tried it in a burger (stuffed the patty with the cheese) but it had a strange, almost metallic taste. Nothing appealing at all.
Perhaps I would have faired better starting with a more mild blue as I'm guessing it's a bit of an acquired taste but that's the best the world has to offer?
Hopefully I'll enjoy the block of gruyere in the fridge more than I did the blue. Had a bit to taste and it wasn't half bad. Might try a onion soup.
Made in Gippsland and was voted best blue cheese in the world at an event in Wisconsin.
Never tasted blue cheese before and am anything but a cheese connoisseur but bought a slice and it was pretty horrible. Tried it in a burger (stuffed the patty with the cheese) but it had a strange, almost metallic taste. Nothing appealing at all.
Perhaps I would have faired better starting with a more mild blue as I'm guessing it's a bit of an acquired taste but that's the best the world has to offer?
Hopefully I'll enjoy the block of gruyere in the fridge more than I did the blue. Had a bit to taste and it wasn't half bad. Might try a onion soup.









