The food and wine thread

[TKiL]

Not at all.
Just an alternative for when you're not in the spanking mood.

Had a good spanking once in a Turkish bath in Istanbul

 

[ottoman]

Had a good spanking once in a Turkish bath in Istanbul

Oh yes. They know how to spank.

 

[Saintly Viewed]

I think this is the right thread - this is a photo of 2 utensils - a big one and a small one... goodnight

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You crack me up

 

[Saintly Viewed]

Eating homemade avocado spinach tomato olive pine nut salad for breakfast

Eating with your wag again I see

 

[Saintly Viewed]

Had a good spanking once in a Turkish bath in Istanbul

Got to love ottoman always goes beyond duty for his fellow posters

 

[Saintly Viewed]

What a great thread.
Had delicious Turkish lamb for dinner with a tabouli salad lots of lemon in it.
Just delicious.

Then I learnt about spanking, Turkish baths, and big and small utensils who I assume are spatchcocks.

 

[CFC2010]

The next generation of Italian Tomato Sauce makers today.

 

[WalterBlaknWhte]

The next generation of Italian Tomato Sauce makers today.

Quality parenting CFC

The only time my kitchen would look like that would be if we were disposing of a body

 

[CFC2010]

Quality parenting CFC

The only time my kitchen would look like that would be if we were disposing of a body

I am not denying or admitting that I may have called in this bloke on the kids at the end of our Tomato Sauce making today.

 

[ottoman]

The next generation of Italian Tomato Sauce makers today.

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Impressive how neat and tidy they work.
You don't cook it before you bottle it? When they are in season I make enough to last me a year, but I add a few ingredients to make a base sauce and cook it first.

 

[CFC2010]

Impressive how neat and tidy they work.
You don't cook it before you bottle it? When they are in season I make enough to last me a year, but I add a few ingredients to make a base sauce and cook it first.

The Greek simply follows instructions from the Italians my friend.

We cooked it first.........then put it through the machine.......salted then bottled it.

Final process was to boil again in the bottle for an hour........we have made a years supply today.

For lunch we had the fresh tomato sauce with some al dente linguine......heaps of Nonnas fresh chillies very yummy.

 

[ottoman]

The Greek simply follows instructions from the Italians my friend.

We cooked it first.........then put it through the machine.......salted then bottled it.

Final process was to boil again in the bottle for an hour........we have made a years supply today.

For lunch we had the fresh tomato sauce with some al dente linguine......heaps of Nonnas fresh chillies very yummy.

I imagine you boil it again to ensure it doesn't go off.
Here is a little trick that I learned to save you doing that.
I put it straight into the jar while it is still hot put the lid on and turn it upside down.
As the sauce cools the internal pressure reduces which in effect sucks the lid down tight ensuring a perfect seal.
Never had one go off yet.

 

[CFC2010]

I imagine you boil it again to ensure it doesn't go off.
Here is a little trick that I learned to save you doing that.
I put it straight into the jar while it is still hot put the lid on and turn it upside down.
As the sauce cools the internal pressure reduces which in effect sucks the lid down tight ensuring a perfect seal.
Never had one go off yet.

I will advice my Calabrese and Pugliese in laws of your trick my Turkish friend........but they are a "testadouro" so I don't like my chances

 

[Maggie5]

The Greek simply follows instructions from the Italians my friend.

We cooked it first.........then put it through the machine.......salted then bottled it.

Final process was to boil again in the bottle for an hour........we have made a years supply today.

For lunch we had the fresh tomato sauce with some al dente linguine......heaps of Nonnas fresh chillies very yummy.

Vic Park, two bottles please.

I love home made sauce. I only use Mutti puree when cooking sauces.

 

[Maggie5]

Hey CFC2010, mattress and base $150? Garage sale?

 

[CFC2010]

Hey CFC2010, mattress and base $150? Garage sale?

Yeah they never sold Maggie5 need to get the council to pick up now.......my garage has now become a gymnasium a couple days a week with some school mums being trained by the wife.

 

[Obese Arachnid]

Hey CFC2010, mattress and base $150? Garage sale?

I saw that too & thought who buys a second hand mattress?

The base fair enough but otherwise eewwwwwww.

 

[Vicky Park]

The next generation of Italian Tomato Sauce makers today.

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Liking the Pies hoodie. Why take it off at all?

 

[Magpie Girl]

I haven’t been in here for a while.
I can see I’ve been missing all the fun
Good to see your kids learning the traditions CFC2010

 

[soreplums]

The next generation of Italian Tomato Sauce makers today.

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Well plAyed, good sir! We knocked over about 250 bottles last Friday.

 

[TKiL]

wife recuperating from surgery - getting her appetite back - requested seafood risotto tonight - I obliged and added cherry tomatoes and asparagus.. went down a treat - she said "best risotto ever!" - seafood was scallops and prawns...

PS - nice "playlunch" snack for work - need small screwtop plastic container - chop up banana, approx 1/2 fresh mango and add frozen blackberries - nice combo...

 

[Saintly Viewed]

Im just hungry reading these pages.

Excellent parenting too, kids in right colours, Walt’s removal if bodies Reid...

 

[CFC2010]

That’s what I’m talking about.....

 

[ottoman]

That’s what I’m talking about.....

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[CFC2010]

Just finished eating......nothing beats meat cooked on the charcoal.