The food and wine thread

[Black_White]

Thanks - nice idea - but wife's orchids have prior claim to most garden space

Might be time for you to take back the trousers in your relationship.

 

[Black_White]

Very hard to get rid of a grain of quinoa from crevice in keyboard at work - eventually flicked it out with the corner of a tissue

View attachment 499125

Yes!!!!!!!!!!!!!!!!!!! I know I shouldn't be eating over the top of my keyboard - don't remind me......

Available at any supermarket.

 

[TKiL]

Might be time for you to take back the trousers in your relationship.

My wife handles my trousers quite well thank you

 

[Saintly Viewed]

Might be time for you to take back the trousers in your relationship.

There is a body of thought suggesting, if the good lady has the trousers, you’re in with a chance

 

[TKiL]

Might be time for you to take back the trousers in your relationship.

they're worth it...

 

[jmac70]

I prefer porterhouse over scotch fillet.

 

[Saintly Viewed]

I prefer porterhouse over scotch fillet.

Both delicious

 

[Soups]

I prefer porterhouse over scotch fillet.

Scotchy all day for me.

 

[Frank Gallagher]

Scotchy all day for me.

Yeah Scotch everyday of the week over a Porterhouse, infact i'd prefer a good quality Scotch over an eye fillet.

 

[Frank Gallagher]

I prefer porterhouse over scotch fillet.

That's because you're an idiot

 

[CFC2010]

Scotchy all day for me.

Rib eye for me please.

 

[Frank Gallagher]

Aldi do ribeye for $26@kg, cryovaced and you have to cut it yourself but it ain't bad, heaps better than most porterhouse-scotch at the same price.

 

[Soups]

Aldi do ribeye for $26@kg, cryovaced and you have to cut it yourself but it ain't bad, heaps better than most porterhouse-scotch at the same price.

I go to Costco and buy in bulk. It’s very good quality.

 

[Kick It 2 Me]

I expect Gimpy to stroll in any minute now and talk about preferring some weird, and hugely expensive cut from a Siberian tiger.

 

[CFC2010]

I go to Costco and buy in bulk. It’s very good quality.

My koumbaro goes to Costco and reckons the meat is A Grade.

 

[Quicky]

I go to Costco and buy in bulk. It’s very good quality.

I'd go to the farm and go in on half a cow with a mate. You know the cow has led a good life and has been humanely slaughtered. You can tell the difference with the meat too.

 

[Soups]

My koumbaro goes to Costco and reckons the meat is A Grade.

It really is. I usually get 1 kilo of rump steak when things are a bit tight in the pocket and it’s seriously one of the best cuts of meat I have ever bought.

 

[Soups]

I'd go to the farm and go in on half a cow with a mate. You know the cow has led a good life and has been humanely slaughtered. You can tell the difference with the meat too.

I used to get lamb from the farm. It’s next level.

 

[Bad Horse]

I prefer porterhouse over scotch fillet.

I'm a rump man

 

[CFC2010]

Cue the fat spider (Obese Arachnid) to tell us we are doing it all wrong

 

[CFC2010]

I'm a rump man

Not Mortadella being a horse?

 

[Saintly Viewed]

I'm a rump man

And snags?

From quality mince meat.

 

[Obese Arachnid]

Cue the fat spider (Obese Arachnid) to tell us we are doing it all wrong

Ok then.

My own lamb is as good as I've ever had in general. Yes I'm biased, I also get it hung for a min 2 weeks & prepare it better than I did when I got s**t store bought stuff. Think it comes down to the breed to, a lot of stuff you get from the stores are Merino wethers. So a wool sheep.

Beef wise I'm a porterhouse or T-Bone man. I find Scotch & eye tender but lacking flavour.
The only exception to this for me was getting King Island rib eye, gorgeous.

Rump is my fav cut for curries, stews etc.

But yeah it's T-Bone or porter for me. I still have teeth, which is rare for our breed , so taste over tenderness for me.

 

[CFC2010]

Ok then.

My own lamb is as good as I've ever had in general. Yes I'm biased, I also get it hung for a min 2 weeks & prepare it better than I did when I got s**t store bought stuff. Think it comes down to the breed to, a lot of stuff you get from the stores are Merino wethers. So a wool sheep.

Beef wise I'm a porterhouse or T-Bone man. I find Scotch & eye tender but lacking flavour.
The only exception to this for me was getting King Island rib eye, gorgeous.

Rump is my fav cut for curries, stews etc.

But yeah it's T-Bone or porter for me. I still have teeth, which is rare for our breed, so taste over tenderness for me.

That’s why I love you my favourite fat spider.....never change

 

[Tarkyn_24]

The *. I thought I was on BigFooty not BigFarmer