Plugger35
Umpiring Expert
- Sep 27, 2008
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At least the postie won't miss it, sticks out like dog's balls.
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Craven Morehead Shell edgie
Went to Coles to buy some stuff and came across some full-cream, unhomogenised, pasteurised milk by Margaret River Organic Creameries. Could be the real deal, took it home but haven't tried it yet.
P.S I have spent $8.65 on 3.5L of milk today. I live alone, it will probably spoil. Any easy recipes that call for at least 2L of milk?
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Have you tried it yet?
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Yep.
The Paul's Cream on Top tastes sweeter but the Margaret River is noticeably more creamy.
Both milks are much better than Harvey Fresh. Due to the price premium, not sure which will become my regular milk.
Any butter enthusiasts here?
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That was a lot of milk talk.
Any butter enthusiasts here?
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Unless you're a baby (human or animal) milk is s**t.
Unless you're a baby (human or animal) milk is s**t.
My douche canoe of a neighbour is selling his house, and thought it would be a good idea to paint his letterbox
View attachment 754415
you forgot a good smelly cheese
Unless you're a baby (human or animal) milk is s**t.
Whereas butter is awesome. I'm carnivore atm. Just meat cooked in butter, topped with sour cream.
Had an old German friend who made fake cheese sandwiches when they had no cheese/money in GermanyWhat's a good one? Nice and salty and creamy. A good butter should almost be able to beaten eaten on its own, like cheese.
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What's a good one? Nice and salty and creamy. A good butter should almost be able to be eaten on its own, like cheese.
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What's a good one? Nice and salty and creamy. A good butter should almost be able to be eaten on its own, like cheese.
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My one was buttered toast with a home made iced coffee, theres is a chemical reaction that takes place, where 1+1 = 4,000my fave post-school snack was a 'slice' of butter on a bit of fresh crusty bread, dusted with garlic powder.