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Society & Culture Things in life you just don't understand - Part 3

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Craven Morehead Shell edgie

Went to Coles to buy some stuff and came across some full-cream, unhomogenised, pasteurised milk by Margaret River Organic Creameries. Could be the real deal, took it home but haven't tried it yet.

P.S I have spent $8.65 on 3.5L of milk today. I live alone, it will probably spoil. Any easy recipes that call for at least 2L of milk?

Have you tried it yet?


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Yep.

The Paul's Cream on Top tastes sweeter but the Margaret River is noticeably more creamy.

Both milks are much better than Harvey Fresh. Due to the price premium, not sure which will become my regular milk.

Hmmm, so I have to decide between sweet and creamy


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Any butter enthusiasts here?


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Whereas butter is awesome. I'm carnivore atm. Just meat cooked in butter, topped with sour cream.
 

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Whereas butter is awesome. I'm carnivore atm. Just meat cooked in butter, topped with sour cream.

What's a good one? Nice and salty and creamy. A good butter should almost be able to be eaten on its own, like cheese.


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What's a good one? Nice and salty and creamy. A good butter should almost be able to beaten eaten on its own, like cheese.


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Had an old German friend who made fake cheese sandwiches when they had no cheese/money in Germany
Butter and sour cream and salt

Tasted not bad too
 
What's a good one? Nice and salty and creamy. A good butter should almost be able to be eaten on its own, like cheese.


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New Zealand grass-fed butter.
 
my fave post-school snack was a 'slice' of butter on a bit of fresh crusty bread, dusted with garlic powder.
My one was buttered toast with a home made iced coffee, theres is a chemical reaction that takes place, where 1+1 = 4,000

Havent had one for decades but loved it as a kid
 
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