- May 8, 2007
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Cauli cous cous is pulsed very fine, the rice (my preferance) is about twice the size off a match head.assuming its the same as cauliflower cous cous?
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Cauli cous cous is pulsed very fine, the rice (my preferance) is about twice the size off a match head.assuming its the same as cauliflower cous cous?
Yep, and its magnificent. Heaps better than rice and so easy and quick to make.......
Chop your cauli into small peices then pop into a food processor, completely cover with water and pulse for no more than 2 seconds (the water creates a vortex so its super quick and efficient) and strain. Thats it. Then steam and it's ready to go. Its brilliant with curry and after a kight steam you can fry it in oil and add chorizo, prawns, peas and some egg for the best fried cauli rice.
Just remember 2 seconds is perfect, 3 seconds is cous cous and 4 seconds is like puree. It's a very fine line when you have water in the processor. Also never load up the processeor with cauli, keep it around 1/4 full, just take your time and do it in heaps of smaller batchesI do the same thing as a substitute for pasta. I never thought of it as a replacement for rice but good idea.
Thanks!
Just remember 2 seconds is perfect, 3 seconds is cous cous and 4 seconds is like puree. It's a very fine line when you have water in the processor. Also never load up the processeor with cauli, keep it around 1/4 full, just take your time and do it in heaps of smaller batches
And I do enough to last a few days and just keep it in an air tight tub in the fridge and just take it out and steam it when nesessary.
It's like making love to a beautiful woman and mastubating, just not the same.I'm too old and lazy to use the processor.
I just use a knife.
Same, I'm getting a bit sick of coleslaw though.I'm not cooking very much lately as it's too hot. I'm experimenting with different kinds of salad. Tonight was a coleslaw with eggs, bacon and aioli. Nice.
this thread lacks pictures.... awesome sounding dishes but no pictures
Dice tomato, cucumber and onion and marinate in balsamic or apple cider vinegar. Yum.Same, I'm getting a bit sick of coleslaw though.
It's one thing to just....off the cuff, describe what you ate for a meal. But taking a picture of it is pretty low.this thread lacks pictures.... awesome sounding dishes but no pictures