Social Science Your favourite sliced bread?

[blues4flag]

White, wholemeal or multigrain?

Not a matter of which is healthier, but which you like most.

For mine, has to be multigrain. Been eating it for the last year or so. It's got a depth of flavour that you don't get with the other two - white in particular. Also prefer the texture. Has a bit of natural crunch and easier to chew than the white, which gets soggy as soon as you stick it in your mouth.

 

[raskolnikov]

Soy and Linseed or Pumpkin Seed.

 

[Bomber Bears]

Depends what you're having it with

For you basic jam, vegemite, honey, peanut butter, nutella sandwhich white bread is the king, especially good white bread from the baker.

Dont mind a bit of rye either for toasts etc.

Not really a multigrain fan

 

[blues4flag]

My general toast accompaniment is peanut butter and from experience, there's no comparison. So much better with multigrain than white. Haven't tried most of those other toppings (or if I have, not recently/often enough to make an opinion).

 

[mojito]

White...closely followed by the extra thick raisin toast.

 

[Bomber32]

White. I don't mind wholemeal occasionally, though.

 

[beez]

I grew up on white bread but nowadays will rarely eat it. It's multigrain all the way.

 

[Upgrayedd]

Rye bread

Out of Rye bread, will go to store

if no Rye bread in store, will go wholemeal

 

[RattataIsSoCool]

toasting in an epic bread

 

[Igloo]

White bread with sesame seeds on the crust from Brumby's. So good.

 

[RoJo Junior]

White bread, the one with the flour/powder on top. EG. the proper panini bread <#

 

[sblack]

Multigrain makes everything taste better.

 

[c00lcat]

multigrain makes me want to vomit. 100% srs, it's disgusting

 

[gimp!]

Multigrain with tuna and avocado, god damn.

 

[yeah_nah]

Multigrain FTW.

 

[RoJo Junior]

Multigrain with tuna and avocado, god damn.

That sounds f***ing revolting.

 

[jonoman89]

Canned tuna is putrid. The smell, the texture, the taste. Ergh. Too bad every second prick in the office/at uni likes to crack open a tin at lunch to let you all know they've got some.

Light rye is my favourite bread. Like a good wholemeal too. White is fantastic too if you just want indulge in some dero food.

White bread fresh from the local bakery with butter. Awww yeah.

 

[Byron_Clanger]

White!

 

[Dont be a lemon]

Multigrain. White's crap.

 

[wmvaux]

White...closely followed by the extra thick raisin toast.

Colon cancer victim right here

Neither are healthy and should only ever be had on the odd occasion.

Wholemeal and Multi Grain are the only healthy way to go.

 

[lemon chicken]

Toasted Banana bread with butter.

 

[HolyRioli]

For sliced bread from your supermarket / baker, for me it has to be multi-grain. Adds a texture and flavour to your meal that white / wholemeal can't. However, a GOOD white loaf or baguette, with a nice crunchy crust can't be beaten.

 

[WALL-e]

Burgan Soy & Linseed

 

[Kahuna]

Soy and Linseed <3

any brand is good.

 

[RoJo Junior]

Toasted Banana bread with butter.

Oh hallelujah, our problems are solved, we have Banana Bread!