News Age interview with Matt Rendell

[Saintly Viewed]

Melbourne supporter!

Thems fighting words

 

[neilk]

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Melbourne supporter
Edit: Whoops, VP beat me to it.

 

[BringouttheGimp]

In terms of defence, I disagree with a fair bit of that, but in terms of attack - totally agree. It's pretty much Richmond's attacking blueprint at the moment and no other team can stop them.

Of course sure up your defence. You look at the great European football coaches over the yrs. Mourinho with big John Terry as the libero re.. Klopp went on the hunt for a big man in the back.. Virgil Van Dijk.. Ferguson had Jaap Staam and Rio Ferdinand. Pigs Arsene Wenger with Adams. Their teams were crazy in attack though.

You don't need to like football to appreciate what klopp does out there. 3 strikers all under 6 foot criss crossing like crazy.. selfless in making room for each other.. you'll find one on the left.. the next minute hes on the right.. holes everywhere.. defenders going crazy trying to defend em.. then you've got 2 wingers tearing it up on both sides up and down the park.. cutting in.. getting out wide again.. absolute bedlam.. with the big man Van Dijk stopping every forward thrust.

 

[BringouttheGimp]

View attachment 860779

Even I don't eat that s**t re.. who do you think you are.. some kind of superstar.

 

[jmac70]

Even I don't eat that s**t re.. who do you think you are.. some kind of superstar.

I always suspected you were a Spice Girls fan. All is clear now.

 

[jmac70]

Let’s delve deeper Gimp. Which one was your favourite and why?

 

[BringouttheGimp]

Let’s delve deeper Gimp. Which one was your favourite and why?

Sporty Spice. Why? Ummmm yep. Yours?

 

[jmac70]

Sporty Spice. Why? Ummmm yep. Yours?

Surprising. Hated their music (obviously), but like Posh best. Just to get a chance to meet the great man Becks.

 

[BringouttheGimp]

Surprising. Hated their music (obviously), but like Posh best. Just to get a chance to meet the great man Becks.

Becks one of the greats. Some underrate him.. but try and stop him.. impossible. And he was nasty.

 

[jmac70]

Becks one of the greats. Some underrate him.. but try and stop him.. impossible. And he was nasty.

Sublime free kicks.

 

[Saintly Viewed]

Even I don't eat that s**t re.. who do you think you are.. some kind of superstar.

Just humble

 

[BringouttheGimp]

Sublime free kicks.

Passing.. mate.. he'd hit you in the nuts with a 40 meter pass if you pissed him off.. he was that good. And he was tough. Didn't back down.. just kept going at ya. Hard working. Only thing that let him down was that he lacked pace.. thank God for that..

 

[Help My Club]

Christos Anesti (Χριστός Ανέστη) to all the Greeks out there.

 

[jmac70]

Passing.. mate.. he'd hit you in the nuts with a 40 meter pass if you pissed him off.. he was that good. And he was tough. Didn't back down.. just kept going at ya. Hard working. Only thing that let him down was that he lacked pace.. thank God for that..

He won a few trophies despite that.

 

[Obese Arachnid]

That brand is good and a little goes a long way. I’ve never seen a tin that big! Usually much smaller.

I add anchovies to slow cooked tomato based sauces for pasta etc.

As you say & others have mentioned, anchovies in pasta sauce are the go, dissolve completely & add a great background flavour.

Here's a post I posted elsewhere yesterday.

"Can't be fugged taking a pic but made spag bog.

When I do a batch I do a batch, roughly 30 litres.

Start off frying off anchovies, bacon & shitload of garlic. Add some wooshta & toms.
Then I blitz cauli, broc, carrotts, pumpkin very fine so it dissolves in the sauce.

Onions (heaps) mince (from a cow I got done) fryed off and added.

Mushies at the end.

Tomatoes, oregano, basil, thyme, sage, rosemary, parsley all from the garden!

Ken beautiful!!!"

 

[DinoSoar]

As you say & others have mentioned, anchovies in pasta sauce are the go, dissolve completely & add a great background flavour.

Here's a post I posted elsewhere yesterday.

"Can't be fugged taking a pic but made spag bog.

When I do a batch I do a batch, roughly 30 litres.

Start off frying off anchovies, bacon & shitload of garlic. Add some wooshta & toms.
Then I blitz cauli, broc, carrotts, pumpkin very fine so it dissolves in the sauce.

Onions (heaps) mince (from a cow I got done) fryed off and added.

Mushies at the end.

Tomatoes, oregano, basil, thyme, sage, rosemary, parsley all from the garden!

Ken beautiful!!!"

Nailed it, my fat spider. Nailed it!

 

[Vicky Park]

As you say & others have mentioned, anchovies in pasta sauce are the go, dissolve completely & add a great background flavour.

Here's a post I posted elsewhere yesterday.

"Can't be fugged taking a pic but made spag bog.

When I do a batch I do a batch, roughly 30 litres.

Start off frying off anchovies, bacon & shitload of garlic. Add some wooshta & toms.
Then I blitz cauli, broc, carrotts, pumpkin very fine so it dissolves in the sauce.

Onions (heaps) mince (from a cow I got done) fryed off and added.

Mushies at the end.

Tomatoes, oregano, basil, thyme, sage, rosemary, parsley all from the garden!

Ken beautiful!!!"

That’s one amazing spag bol OA! Love your veggie additions.

 

[jmac70]

As you say & others have mentioned, anchovies in pasta sauce are the go, dissolve completely & add a great background flavour.

Here's a post I posted elsewhere yesterday.

"Can't be fugged taking a pic but made spag bog.

When I do a batch I do a batch, roughly 30 litres.

Start off frying off anchovies, bacon & shitload of garlic. Add some wooshta & toms.
Then I blitz cauli, broc, carrotts, pumpkin very fine so it dissolves in the sauce.

Onions (heaps) mince (from a cow I got done) fryed off and added.

Mushies at the end.

Tomatoes, oregano, basil, thyme, sage, rosemary, parsley all from the garden!

Ken beautiful!!!"

I’m coming to your place, I’ll risk the fine.

 

[Obese Arachnid]

That’s one amazing spag bol OA! Love your veggie additions.

Thanks VP, also about a third of the toms are cherry that I roasted in the oven, with a few herbs & oil.

 

[BringouttheGimp]

As you say & others have mentioned, anchovies in pasta sauce are the go, dissolve completely & add a great background flavour.

Here's a post I posted elsewhere yesterday.

"Can't be fugged taking a pic but made spag bog.

When I do a batch I do a batch, roughly 30 litres.

Start off frying off anchovies, bacon & shitload of garlic. Add some wooshta & toms.
Then I blitz cauli, broc, carrotts, pumpkin very fine so it dissolves in the sauce.

Onions (heaps) mince (from a cow I got done) fryed off and added.

Mushies at the end.

Tomatoes, oregano, basil, thyme, sage, rosemary, parsley all from the garden!

Ken beautiful!!!"

I'd love to have my own cooking show where I just swear my ******* ass off big time.. pull s**t out of the oven and say s**t like.. 'have a loooooook at thissss s**t re.. have a look at this s**t reeee.. am I a ******* great or what re'.. or if I * it up.. I'll just say.. * this s**t man.. and throw out the window.. and start yelling at Woll and Edna.. telling em where to go and s**t like that.. or if it's in the process of cooking.. I'll say s**t like.. if this ******* s**t doesn't work out I ******* swear man.. or when I'm adding ingredients.. add this s**t on and Bob's your uncle and s**t like that..

Then I'll have you lingering around throwing out your famous one liners and s**t like that.. and making a mess of the food.. saying how good it is and s**t like that..

Man.. we'd get millions of subscribers i reckon and that re.. I kid you not re.

 

[BringouttheGimp]

Who's up for the Deborah Conway marathon challenge.. whoever managers to survive without launching their head through a brick wall first wins..

 

[Harry O]

Becks one of the greats. Some underrate him.. but try and stop him.. impossible. And he was nasty.

Do you still hate Liverpool re?

 

[BringouttheGimp]

Do you still hate Liverpool re?

Liverpool has taught me that I will never walk alone.. so what is there to hate about em.. re..

 

[jmac70]

Liverpool has taught me that I will never walk alone.. so what is there to hate about em.. re..

Plenty! Worst supporters in England.

 

[jmac70]

I'd love to have my own cooking show where I just swear my ******* ass off big time.. pull s**t out of the oven and say s**t like.. 'have a loooooook at thissss s**t re.. have a look at this s**t reeee.. am I a ******* great or what re'.. or if I fu** it up.. I'll just say.. fu** this s**t man.. and throw out the window.. and start yelling at Woll and Edna.. telling em where to go and s**t like that.. or if it's in the process of cooking.. I'll say s**t like.. if this ******* s**t doesn't work out I ******* swear man.. or when I'm adding ingredients.. add this s**t on and Bob's your uncle and s**t like that..

Then I'll have you lingering around throwing out your famous one liners and s**t like that.. and making a mess of the food.. saying how good it is and s**t like that..

Man.. we'd get millions of subscribers i reckon and that re.. I kid you not re.

I would watch that.