Penfolds had to change the name of their fortified product to Club Tawny, but there's no reason why we couldn't call it Club Port - and get Penfolds on board for naming rights
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The Precinct at Alberton (Formerly The Port Club)
- Thread starter tribey
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Penfolds had to change the name of their fortified product to Club Tawny, but there's no reason why we couldn't call it Club Port - and get Penfolds on board for naming rights
DaTBird187
Can I Kick It?
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Doctor Feel
Shitposter In Chief
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Going back to focusing on pub classics. Good move.
The Precinct at Alberton to launch new menu
By portadelaidefc.com.auThe Precinct at Alberton will launch a fresh menu on Wednesday 3 December, led by new head chef Phil Carey.
Phil comes to the club with a mountain of experience, spending 25 years working in kitchens, ranging from pubs to fine dining restaurants.
Taking feedback from members and supporters, the new menu will feature a range of pub classics such as chicken parmigiana, a mixed grill and bangers and mash.
The upstairs is back open and ready to welcome you, so enjoy lunch while the team trains, a drink on the deck, or dinner with a view.
Members can also enjoy a 10% discount at the Bar & Kitchen and in the Port Store.
Book now
https://theprecinctalberton.com.au/
Opening hours
KitchenTuesday – Saturday
Lunch: 12:00pm-2:30pm
Dinner: 5:00pm-8:30pm
Sunday
12:00pm-2:30pm
Bar
Tuesday – Saturday
11:00am-9:00pm
Sunday
11:00am-4:00pm
The Menu
https://theprecinctalberton.com.au/.../The-Precinct...
- Jul 1, 2017
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Is this not a pub classic?
The Port Club use to do a great steak back in the day always hitting medium rare or whatever you wanted.
Pricing on point
RussellEbertHandball
Flick pass expert
So it isn't changing back to The Port Club?The Precinct at Alberton to launch new menu
By portadelaidefc.com.au
The Precinct at Alberton will launch a fresh menu on Wednesday 3 December, led by new head chef Phil Carey.
Phil comes to the club with a mountain of experience, spending 25 years working in kitchens, ranging from pubs to fine dining restaurants.
Taking feedback from members and supporters, the new menu will feature a range of pub classics such as chicken parmigiana, a mixed grill and bangers and mash.
The upstairs is back open and ready to welcome you, so enjoy lunch while the team trains, a drink on the deck, or dinner with a view.
Members can also enjoy a 10% discount at the Bar & Kitchen and in the Port Store.
Book now
https://theprecinctalberton.com.au/
Opening hours
Kitchen
Tuesday – Saturday
Lunch: 12:00pm-2:30pm
Dinner: 5:00pm-8:30pm
Sunday
12:00pm-2:30pm
Bar
Tuesday – Saturday
11:00am-9:00pm
Sunday
11:00am-4:00pm
The Menu
https://theprecinctalberton.com.au/.../The-Precinct...
- Mar 26, 2007
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Geez the prices are super cheap.The Precinct at Alberton to launch new menu
By portadelaidefc.com.au
The Precinct at Alberton will launch a fresh menu on Wednesday 3 December, led by new head chef Phil Carey.
Phil comes to the club with a mountain of experience, spending 25 years working in kitchens, ranging from pubs to fine dining restaurants.
Taking feedback from members and supporters, the new menu will feature a range of pub classics such as chicken parmigiana, a mixed grill and bangers and mash.
The upstairs is back open and ready to welcome you, so enjoy lunch while the team trains, a drink on the deck, or dinner with a view.
Members can also enjoy a 10% discount at the Bar & Kitchen and in the Port Store.
Book now
https://theprecinctalberton.com.au/
Opening hours
Kitchen
Tuesday – Saturday
Lunch: 12:00pm-2:30pm
Dinner: 5:00pm-8:30pm
Sunday
12:00pm-2:30pm
Bar
Tuesday – Saturday
11:00am-9:00pm
Sunday
11:00am-4:00pm
The Menu
https://theprecinctalberton.com.au/.../The-Precinct...
- Mar 26, 2007
- 23,295
- 50,482
- AFL Club
- Port Adelaide
- Other Teams
- SA Spurs, Anaheim Ducks, White Sox
They might have a steak of the day and/or roast of the day?
Clearly they've tried to make the meals all super affordable because that is a very cheap menu by current standards. Wont find those prices anywhere. Maybe that's why they've steered away from steak? Can't buy a decent steak for under $40 these days, unless it's some little tiny thing.
Last edited:
The same person I overheard saying we would move to focusing on good pub fare also said it was changing to The Port Club.
It is probably just a timing thing with replacing signage etc.
Doctor Feel
Shitposter In Chief
I wouldn't be surprised if it was cheap to get feet through the door and restore the visiting culture that's been lost.
Pub grub without a steak option is ridiculous.
Steve Dore
International Trade Facilitator
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The only steak is part of the mixed grill but surely pub classics like Lasagne Spring Rolls and Apple Pie Nachos make up for it.
Scodges
Club Legend
- Sep 22, 2023
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Yeah…. Nah and bring back salad bar and all you can eat rolls.
Some times you feel like a steak and are happy to pay for a bit extra especially at the testosterone house that is Alberton.
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chiwigi
I’ll make tears from your Wines.
The Precinct at Alberton to launch new menu
By portadelaidefc.com.au
The Precinct at Alberton will launch a fresh menu on Wednesday 3 December, led by new head chef Phil Carey.
Phil comes to the club with a mountain of experience, spending 25 years working in kitchens, ranging from pubs to fine dining restaurants.
Taking feedback from members and supporters, the new menu will feature a range of pub classics such as chicken parmigiana, a mixed grill and bangers and mash.
The upstairs is back open and ready to welcome you, so enjoy lunch while the team trains, a drink on the deck, or dinner with a view.
Members can also enjoy a 10% discount at the Bar & Kitchen and in the Port Store.
Book now
https://theprecinctalberton.com.au/
Opening hours
Kitchen
Tuesday – Saturday
Lunch: 12:00pm-2:30pm
Dinner: 5:00pm-8:30pm
Sunday
12:00pm-2:30pm
Bar
Tuesday – Saturday
11:00am-9:00pm
Sunday
11:00am-4:00pm
The Menu
https://theprecinctalberton.com.au/.../The-Precinct...
Mixed grill? I'm in, love a mixed grill!
bomberclifford
Importer/Exporter
Mixed grill was one of the suggestions I made on the survey.
If it’s done well it’s a great pub meal.
If it’s done well it’s a great pub meal.
FRANGERS AND PASH!!!
bomberclifford
Importer/Exporter
- Oct 11, 2017
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Can you actually head down for a meal and watch training?
I thought the sessions were basically closed?
If so I’m gonna head down with a mate given the new menu and prices.
I thought the sessions were basically closed?
If so I’m gonna head down with a mate given the new menu and prices.
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