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Do you like Milo?
- Thread starter Dan26
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Free coffee and Milo keep me from pumping $20 a day into the Coke machine at work, so yeah I like Milo.
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1) Milo on Vanilla Icecream
2) about 10 teaspoons of Milo in a large glass with milk, stir
3) 4 HEAPED spoons, a dash of milk (do not and I repeat do NOT O/D on the milk) fill with boiling hot water, stir quickly .
YUM
Ovaltine and Quick are far inferior products end of story.
Am i invited for dinner Spagman?
2) about 10 teaspoons of Milo in a large glass with milk, stir
3) 4 HEAPED spoons, a dash of milk (do not and I repeat do NOT O/D on the milk) fill with boiling hot water, stir quickly .
YUM
Ovaltine and Quick are far inferior products end of story.
Am i invited for dinner Spagman?
Milo on a whole tub of chocolate ice cream.... mmmm 
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Originally posted by Sly77
1) Milo on Vanilla Icecream
2) about 10 teaspoons of Milo in a large glass with milk, stir
3) 4 HEAPED spoons, a dash of milk (do not and I repeat do NOT O/D on the milk) fill with boiling hot water, stir quickly .
YUM
Ovaltine and Quick are far inferior products end of story.
Am i invited for dinner Spagman?
You snobbed me off last night....
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I already had dinner plans
Plus you didnt offer authentic homemade italian food
Plus you didnt offer authentic homemade italian food
Originally posted by Sly77
I already had dinner plans
Plus you didnt offer authentic homemade italian food
Well, I'm offering homemade Italian food. I happen to be the second greatest cook in the known universe.
Very sporting of you to bow to my culinary superiority.
Nobody beats my carbonara. - Joined
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Who's the first? Mum?
Already have dinner plans tonight - GREEK FOOD cooked by my friends mum - YUMMMMMMMM
Already have dinner plans tonight - GREEK FOOD cooked by my friends mum - YUMMMMMMMM
Originally posted by Darky
Very sporting of you to bow to my culinary superiority.
Sorry mate, my mum's the greatest cook in the known universe. Whaddaya use in your carbonara? I've heard the odd moan of pleasure from mine.....
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Moan of pleasure? Perhaps I should pass on that offer 
Sbagman, I use three times the recommended amount of bacon.
Also the amounts of pepper and nutmeg are crucial to making the perfect dish. When it's finished, I serve it on a mountain of tortellini (grated cheese on top is optional).
Goes very well with German beer... hell, ANY beer.
Also the amounts of pepper and nutmeg are crucial to making the perfect dish. When it's finished, I serve it on a mountain of tortellini (grated cheese on top is optional).
Goes very well with German beer... hell, ANY beer.
Also, possibly the most important thing is to never stick to the recipe.
Originally posted by Darky
Sbagman, I use three times the recommended amount of bacon.
Also the amounts of pepper and nutmeg are crucial to making the perfect dish. When it's finished, I serve it on a mountain of tortellini (grated cheese on top is optional).
Goes very well with German beer... hell, ANY beer.
Oh now THAT sounds pretty good... I love using heaps of bacon too.... and a 50:50 mix of parmeggiano and pecorino....
NOW I'm hungry....
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Mmmmmmmmm - sounds good Darky - so when am I invited?
Originally posted by Sly77
Moan of pleasure? Perhaps I should pass on that offer
I wasn't planning on making carbonara for you... my girlfriend would get jealous.
My fave recipe at the moment is a broccoli pesto.... yummm.
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I'm hungry too - time for lunch I think - oh gee surprise surprise its leftover pasta!
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Sly, invited any time, but I don't think you'd know quite what you're in for...
Another favourite is curry - either mild chicken or super-hot beef. I've taken the beef ones in to work, and even the Indian and Fijian-Indian co-workers winced in agony! Perhaps skip that one for a first date.
Not bad at bolognaise either, do a decent satay, and a pretty good beef rendang (that's Malaysian I think).
So you're probably wondering what's on the menu for lunch today?
Chips.
Another favourite is curry - either mild chicken or super-hot beef. I've taken the beef ones in to work, and even the Indian and Fijian-Indian co-workers winced in agony! Perhaps skip that one for a first date.
Not bad at bolognaise either, do a decent satay, and a pretty good beef rendang (that's Malaysian I think).
So you're probably wondering what's on the menu for lunch today?
Chips.
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Milo is the cat from the outrageous 1989 smash comedy, "Milo and Otis".
I would attach a picture of him here only aparently they ploughed through about six cats filming the movie, so I wouldn't know which one to show!
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Milo: How can something chocolatey be so vile?
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Even a gob full of palmolive is preferable to swilling milo, Danny.
