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Food, Drink & Dining Out Garlic Bread

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crazyman27

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Garlic_Bread_Done.jpg


Anybody not like it?

Any recipes for quality home-made garlic bread to share?

My username may be Crazyman, but I'm not crazy in saying garlic bread is the food of the gods.
 
best garlic bread ive ever eaten was at a restaraunt called georges i think it was in campberwell......somewhere in the eastern suburbs of melbourne anyway...........anyone else ever been there?
 
my user name may be coke_zero. but im not saying garlic bread and coke zero are not great together.
 
Just finely grate a lot of garlic into quality butter. Also you can add some grated coon cheese.
 

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Same, could definitely live on it! I love garlic bread and will sometimes just make some by itself for my lunch.
 
chop garlic in half

put in roasting tray with onion, thyme salt and pepper. put in oven until roasted

whack in blender. combine blended mix with butter

put on bread

win
 

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Definitely a big fan of the Garlic bread - Nothing better then making your own.

Make up your garlic butter and chuck parsley in there for colour. Then buy a Panini or bread of similar ilk. Lather it in the Garlic butter and cook at a high temp!

Very Crispy and awesome garlic bread the way i like it. I can't stand the garlic bread you get from fast food chains that always turn out soggy!
 

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chop garlic in half

put in roasting tray with onion, thyme salt and pepper. put in oven until roasted

whack in blender. combine blended mix with butter

put on bread

win

This is the way to do it. By roasting the garlic the flavour will be 100 times better.
 
best thing about that paste omit is that it freezes/thaws remarkably well. I tend to do it in batches (enough for one french stick) of a concentrated paste, freeze it, and then thaw, mix with butter and spread as required.

pick up a stick on the way home, 20 minutes later perfect garlic bread.
 
Packet of mince, bottle of pasta sauce, packet of pasta, two pack home brand garlic bread.

Costs about $10 and a uni student can live off it for a few days.

It's a stapel of mine :o

It's one of the cheapest meals that always gets massive thumbs up no matter who eats it.
 

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