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Food, Drink & Dining Out How do you take your coffee?

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If i cant have milklab branded almond or macadamia milks, black double shot.
if i can have milklab products, double
shot latte.

other almond and macadamia brands (eg almond breeze, sanitarium, etc) are terrible

edit : no sugar in any option
 
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I cut out sugar from my cuppas this year. I used to have 2 now I have none. I reckon I can learn to like black coffee.
Just do it. Starting with your next one.
after a week try a milky one again and you might be surprised that you no longer like it or are happy to have milky one say once a week
 
I cut out sugar from my cuppas this year. I used to have 2 now I have none. I reckon I can learn to like black coffee.
Ive had black tea and coffee for decades

Just started in my late teens and it tasted good
Tea is still always black, Im not so religious with coffee it can be cappuccino ,macchiato or espresso ,I mix it up according to mood
 

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Piccolo mostly. I like a mach or short black after a meal or at night. Second the Moka pot suggestion.

I don’t really like non-dairy milks, but I have heard a couple of baristas say that oat milk gives the best foam.
 
Two teaspoons of whatever the instant is in the work kitchen (Blend 43?) - no milk or sugar. Have a couple most mornings.

I've never had black/no sugar from a cafe or that wasn't instant, guessing it tastes slightly better.
 

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Long, strong, black no sugar. 5 -6 times a day. Haven't had milk in a coffee since I moved to France, they are hopeless at frothing and will refroth making the milk taste like dishwater. Now the thought of milk in a coffee turns my stomach. Haven't drunk milk in any form for years.
 

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