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Potluck Salad
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    Ticky009 said:
    Got a few peeps coming over this Sunday for BBQ.
    If your looking for salad recipes for a crowd
    http://www.tasteofhome.com/recipes/cooking-style/potluck-recipes/potluck-salads-to-feed-a-crowd#23

    Serving up the Balsamic green bean salad, our family's potatoe salad recipe and a Greek salad.
    On the BBQ:
    1 whole red snapper
    Bulgogi
    Sausages
    Steak
    Corn
    Onions, eggs

    Dessert:
    Blueberry cheesecake
    Mud cake
    Cheese platter
    Click to expand...
    I'm sure your family potato salad is awesome (family potato salad recipes always are)... But I reckon I'd be mighty tempted to try myself a whole bowl of that "loaded baked potato salad" from that link you posted.

    Looks like a fantastic spread!

    Good luck & enjoy!
     
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    Rolled (boneless) lamb shoulder with pepper gravy/sauce & some greenery.

    The Lamb was only smallish but still took 4 hrs. Ate some fatty edges tonight & literally shredded the rest with 2 forks... Can eat it with a spoon (& I might now be) :eek:

    Guna mix the remaining shredded lamb with some of the jus/gravy/sauce in a container & set it. Hopefully it sets good enough I can slice it & fry it this weekend... Would be good under an egg for brekky actually. :p
     
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    GotTheGoodes said:
    View attachment 389590 View attachment 389585 View attachment 389586 View attachment 389587 View attachment 389588

    Rolled (boneless) lamb shoulder with pepper gravy/sauce & some greenery.

    The Lamb was only smallish but still took 4 hrs. Ate some fatty edges tonight & literally shredded the rest with 2 forks... Can eat it with a spoon (& I might now be) :eek:

    Guna mix the remaining shredded lamb with some of the jus/gravy/sauce in a container & set it. Hopefully it sets good enough I can slice it & fry it this weekend... Would be good under an egg for brekky actually. :p
    Click to expand...
    Do you have enough left over for a shepherds pie? I use the leftover gravy in mine too.
     
    Ticky009 said:
    Do you have enough left over for a shepherds pie? I use the leftover gravy in mine too.
    Click to expand...
    Yeah reckon I would. Good idea Tickster.

    The other thing I'm doing this weekend is making a HUGE pot of soup. I have Beetroots, Carrots, Sweet potato, Garlic, Leeks & Brocolli that all need to be used up... Reckon a handful of shredded lamb might be nice with that too.

    #options/decisions
     

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    GotTheGoodes said:
    View attachment 389590 View attachment 389585 View attachment 389586 View attachment 389587 View attachment 389588

    Rolled (boneless) lamb shoulder with pepper gravy/sauce & some greenery.

    The Lamb was only smallish but still took 4 hrs. Ate some fatty edges tonight & literally shredded the rest with 2 forks... Can eat it with a spoon (& I might now be) :eek:

    Guna mix the remaining shredded lamb with some of the jus/gravy/sauce in a container & set it. Hopefully it sets good enough I can slice it & fry it this weekend... Would be good under an egg for brekky actually. :p
    Click to expand...
    Holy s**t mate. That looks so good!
     
    GotTheGoodes said:
    View attachment 389590 View attachment 389585 View attachment 389586 View attachment 389587 View attachment 389588

    Rolled (boneless) lamb shoulder with pepper gravy/sauce & some greenery.

    The Lamb was only smallish but still took 4 hrs. Ate some fatty edges tonight & literally shredded the rest with 2 forks... Can eat it with a spoon (& I might now be) :eek:

    Guna mix the remaining shredded lamb with some of the jus/gravy/sauce in a container & set it. Hopefully it sets good enough I can slice it & fry it this weekend... Would be good under an egg for brekky actually. :p
    Click to expand...


    Holy jesus how longs this awesome stuff been here.
     
    CHORIZO AND GARLIC PRAWN PASTA
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    • GotTheGoodes said:
    Surely it is to veal?
    Click to expand...
    Decided. Will go the veal and make the pasta, prawns and chorizo at home.
    Chorizo And Garlic Prawn Pasta | Donna Hay

    Cheats version: Buy 500g of Frozen garlic & herb prawns. You can add the prawns at the same step in the recipe just cook them for a minute or two longer.

    INGREDIENTS​


    • 400G WHOLE-GRAIN LINGUINE
    • 300G AIR-DRIED CHORIZO, CHOPPED
    • ¼ CUP (60ML) EXTRA VIRGIN OLIVE OIL
    • 2 CLOVES GARLIC, THINLY SLICED
    • SEA SALT AND CRACKED BLACK PEPPER
    • 500G PEELED GREEN (RAW) PRAWNS (SHRIMP), HALVED LENGTHWAYS
    • MICRO (BABY) FLAT-LEAF PARSLEY LEAVES, TO SERVE

    METHOD​


    1. Cook the pasta in a large saucepan of salted boiling water for 6–8 minutes or until al dente. Drain, reserving ½ cup (125ml) of the cooking liquid.
    2. Place the chorizo in a food processor and process until finely chopped.
    3. Heat the oil in a large frying pan over high heat. Add the garlic, chorizo, salt and pepper and cook, stirring, for 5 minutes or until golden and crisp. Add the prawn and cook for 4 minutes. Add the pasta, reserved cooking liquid and toss to combine. Serve with parsley. Serves 4.
     
    Last edited:
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