Only have to look as far as our form after the 2018 flag to say we probably don’t win 18 if we win 15.Nope. We would have 5 flags if Freo got up that day. They were out on their feet.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Only have to look as far as our form after the 2018 flag to say we probably don’t win 18 if we win 15.Nope. We would have 5 flags if Freo got up that day. They were out on their feet.
Only have to look as far as our form after the 2018 flag to say we probably don’t win 18 if we win 15.
Yeah but that means Simpson is already sacked, and our senior coach Sam Mitchell probably has us sitting top.Only have to look as far as our form after the 2018 flag to say we probably don’t win 18 if we win 15.
Is this the fantasy where Fireman Sam gets divorced, stays in Perth, moves in with the ex Mrs E and everyone lives happily ever after?Yeah but that means Simpson is already sacked, and our senior coach Sam Mitchell probably has us sitting top.
McPharlin was fkd too.Fyfe had a fractured leg and Pav had torn his calf pretty badly in that game too, what could have been.
Can't wait for the respectful and nuanced discussion this story will surely lead to.
Confit onion doesn't sound that good. Couldn't imagine how an onion improves from being in a long, warm oil bath.
...and Rayne Bryant employed as Club Influencer.Yeah but that means Simpson is already sacked, and our senior coach Sam Mitchell probably has us sitting top.
Confit onion doesn't sound that good. Couldn't imagine how an onion improves from being in a long, warm oil bath.
I do the onions pretty oily on the BBQ sometimes, turns out delicious. Bad for you but delicious.
Sounds like a fancy way of saying caramelised
Almost the opposite. Confit duck is the most popular example, I guess. Submerge duck in a tray of oil and put it in a low oven to cook for several hours. Kinda like sous vide with oil.
The French word “confit” usually refers to food that is slowly cooked in some kind of fat. Originally, confit was a method used for preserving meat, typically duck, goose or pork. When stored and cooled in earthenware crocks, a layer of fat on top kept the food from spoiling by sealing out air. Onion confit, on the other hand, is a savory preparation of sliced onions, cooked to a soft, almost melting consistency, often seasoned with salt, herbs, sugar and vinegar for a somewhat sweet-and-sour effect. Sometimes called onion marmalade, a spoonful or two makes a perfect accompaniment to roasted meats.
Ha yeah itd be the opposite of caramelising them i wouldve thought.I'm perplexed because even though you seem to know what you're talking about, I was pretty confident cooking onions low and slow in oil caramelises them. But either way, NYT clarifies
I'm perplexed because even though you seem to know what you're talking about, I was pretty confident cooking onions low and slow in oil caramelises them. But either way, NYT clarifies
No current season stats available
Must've been one hell of a slur. Either that or he's the 'example'.Taylor Walker given a 6 match ban and a $20k fine for using a racial slur at a SANFL match
Ban will rule him out of first 3 matches next season