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very trueBroccoli > Cauliflower.
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Cauliflower is great in a bake. It needed to be said.
Sauerkraut made in northern Europe > Sourcrap in a can made in Australia.Broccoli > Cauliflower.
Taste wise, Cauliflower > Broccoli, but I'll eat either so long as they're fresh.
So much depends on financial and personal constraints when making these decisions. Marriage (especially with kids), mortgage etc. If you'd asked me in share-house days I'd have had one answer. Then I started buying a house but rented out the spare bedrooms so probably still fairly flexible. Then met Mrs Powerstufff, life still fairly flexible - even lived and worked o/s for a few years, only warning sign was had to sell my motorbike. Then returned to SA, started producing kids AND went to Uni part-time = f*&%-all flexibility. Now well on conveyor belt to old age, realise I should want flexibility but can't remember why.So Doctor Feel did something like this recently so I thought why not...
Option 1: stay in current job, been with business for five years and current role about two years, and definitely the best full time job I've had in terms of work/life balance and general ability to get through the day without murdering people. It's also nice to have been with a company long term (long service leave is an appealing concept, for example).
Option 2: take new job with a different business, on about the same salary (but with less opportunity for shift penalties so potentially less take-home pay) and a 2.5 hour shorter working week (really appealing for some reason) with more opportunity for creativity in the job role, but probably a fair bit more accountability for any creative failures. Also, it'd be a generally nicer environment, I think.
Thoughts?
So much depends on financial and personal constraints when making these decisions.
Marriage (especially with kids),
mortgage etc.
If you'd asked me in share-house days I'd have had one answer. Then I started buying a house but rented out the spare bedrooms so probably still fairly flexible. Then met Mrs Powerstufff, life still fairly flexible - even lived and worked o/s for a few years, only warning sign was had to sell my motorbike. Then returned to SA, started producing kids AND went to Uni part-time = f*&%-all flexibility. Now well on conveyor belt to old age, realise I should want flexibility but can't remember why.
If you are near the start of this cycle make the change, just for the heck of it. Be happily restless while you can. Perhaps try to change job sectors or geographical locations while you can do so easily.
Irish barman assaulted, sad story. Banks who until just recently were handing out credit willy nilly, ATO not sad story. As for private loans well you're playing with fire there.
i don't earn enough to pay tax lol
if you're a taxpayer (and you sound like the kind of person who would start sentences with "as a taxpayer, i...") then that's your money.
i don't think i'm going to penetrate the brick wall of your worldview, so it's probably best we leave it at that
Cauliflower is great in a bake. It needed to be said.
So, one of the questions in the Adelaide Uni Corporate Law exam was about Buddy moving to Sydney on a multi-million dollar deal. That sounds about right, uni problem questions quite often draw from real life situations ... except that this was in the 2012 exam. /twilight zone music
Next year I'm gonna slip the lecturer a $20 to write a problem question about Gary Ablett coming to Port.
People who hate broccoli generally just hate it because their mothers overcooked it. Cook it properly and it's good shit.
A billion times this.
As a youngster I loved vegetables and could never understand this great myth saying kids don't like them. Then I went over to a certain friend's house for dinner.
If his mum was my mum I'd hate vegetables too.
Mrs Bomber is of English heritage and the first time I met her parents we went to their place for dinner.
I was served up a plate with limp, boiled carrots, grey-green florets of what I assume was broccoli and something that resembled an oversized piece of jerky that someone had tried to reconstitute by soaking in a bowl of hot bovril for several minutes.
It was horrendous.
Then there was the Christmas that the same mother-in-law made 'prawn cocktails' ...
And the GST registered businesses are unpaid tax collectorsYou pay GST on non food, health, education, rent purchases, then you're a tax payer.
You buy petrol, LPG, booze, cigarettes you're a tax payer.
You pay for a car licence and compulsory insurance, you're a tax payer.
You must have married one of my sisters.
My mum is the worst cook in history.