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Mega Thread The Random Thoughts Thread Part 1

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I think the 19th man got the "Pie march" and the "March for Palestine" confused.

If only collingwood supporters could read and write.

Then again, that explains the pictures on those placards.
 
**** it why is there no match on this weekend booooo
 

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Who on here runs the We Are Port Adelaide facebook page? So many posts on here have become statuses on there and one of the posts just referred to Hamish McLachlan as Rompingwins.
 
I spent half my day today peeling the pith from individual mandarin segments.
 
I spent half my day today peeling the pith from individual mandarin segments.

I don't understand why any other variety of mandarin exists when the Imperial exists. It's everything you want in a mandarin with none of the downside
 

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I don't understand why any other variety of mandarin exists when the Imperial exists. It's everything you want in a mandarin with none of the downside

Is that the large one with the rind several sizes too big?
 
Is that the large one with the rind several sizes too big?

Large, full of flavour, always the right amount of sweetness, very rarely many seeds, you can peel it with one hand because of the loose skin.

Truly the king of mandarins
 
Large, full of flavour, always the right amount of sweetness, very rarely many seeds, you can peel it with one hand because of the loose skin.

Truly the king of mandarins

Yes...that.s the one. A truly blissful experience, from the peeling to the last juicy segment. And that's from someone living in a tropical fruit paradise where mango and the like abound
 
was it worth it?

No. Im not going to taste the end result of the dish. Still about 50 mandarins to do today as well and considering it takes about 25 minutes a mandarin, its probably my job today too.
 

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Large, full of flavour, always the right amount of sweetness, very rarely many seeds, you can peel it with one hand because of the loose skin.

Truly the king of mandarins

Agree. Im not talking about peeling the outer skin though.
 
Large, full of flavour, always the right amount of sweetness, very rarely many seeds, you can peel it with one hand because of the loose skin.

Truly the king of mandarins

Not sure if talking about the layers of our culture in 2014.
 
No. Im not going to taste the end result of the dish. Still about 50 mandarins to do today as well and considering it takes about 25 minutes a mandarin, its probably my job today too.

wow

that sounds like some form of chinese torture
 
Good news - I got out of work so no mandarin peelin' for me.

Bad news - Its because I hit a Kangaroo at 110km on the freeway and ruined my car.

The things people do to get out of work hey!
 
Good news - I got out of work so no mandarin peelin' for me.

Bad news - Its because I hit a Kangaroo at 110km on the freeway and ruined my car.

The things people do to get out of work hey!

So...its kangaroo stew tonight?
 
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