(Thread Of The Year 2023) Let's have an open discussion about Ham for real

What's better?

  • Don

    Votes: 2 18.2%
  • KR

    Votes: 0 0.0%
  • Boney M

    Votes: 1 9.1%
  • Salad

    Votes: 0 0.0%
  • Pepsi

    Votes: 1 9.1%
  • West Virginian

    Votes: 0 0.0%
  • Fruit & Nut

    Votes: 0 0.0%
  • Tutti Fruity

    Votes: 0 0.0%
  • Aristotle Pickett has no penis

    Votes: 9 81.8%

  • Total voters
    11
  • This poll will close: .

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How educational. I was not aware of that. No wonder this is topic of the year. I don't think I have ever had Spam, am I missing out? They say they use the least desirable part of the pig. Someone posted this elsewhere, would it be made from this? Spam doesn't look too good with all that discolouration. I suppose they scrape every last bit it the pig into it.

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It's salty 🧂
 

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The rents are bringing the ham this year. It had better be a good ham or I'm going to tell them to GAGF

🐽
Did you provide minimum ham requirements? Will you send them packing if they bring one of those boneless processed ham's?
 

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Has anyone opened their ham yet?

I haven't, I just like looking at it. What a ham.
Same. The suspense is killing me.

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Has everyone checked the expiry date of their ham? We don't want anyone getting sick.

Mine is 17/01/2024. No way will it last until then.

When you are finished don't forget to freeze the bone for winter pea and ham soup. I cut mine in half, it is enough for two soups.
 
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Has everyone checked the expiry date of their ham? We don't want anyone getting sick.

Mine is 17/01/2024. No way will it last until then.

When you are finished don't forget to freeze the bone for winter pea and ham soup. I cut mine in half, it is enough for two soups.
Mmmm bacon bone.

I also put fried diced bacon in my split pea and ham winter pot.
 
Good idea, I never thought of that. More pork goodness. Will do it this year.
You don't need much, about enough for one piece for every spoonful. I sometimes thrown in a couple of sliced up beans near the end just for texture.
 
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